Garijo P[au] - Search Results

Year	Number of Results
2005	1
2006	1
2008	1
2009	2
2010	1
2011	1
2013	1
2017	3
2018	3
2019	1
2020	1
2021	1
2022	1
2023	3
2024	0

1

Carbonic maceration vinification: A tool for wine alcohol reduction.

Gutiérrez AR, Portu J, López R, Garijo P, González-Arenzana L, Santamaría P. Gutiérrez AR, et al. Among authors: garijo p. Food Chem. 2023 Nov 15;426:136558. doi: 10.1016/j.foodchem.2023.136558. Epub 2023 Jun 10. Food Chem. 2023. PMID: 37329794

2

Yeasts Inoculation Effect on Bacterial Development in Carbonic Maceration Wines Elaboration.

Gutiérrez AR, Santamaría P, González-Arenzana L, Garijo P, Olarte C, Sanz S. Gutiérrez AR, et al. Among authors: garijo p. Foods. 2023 Jul 20;12(14):2755. doi: 10.3390/foods12142755. Foods. 2023. PMID: 37509848 Free PMC article.

3

Influence of the temperature and the origin of CO₂ (anaerobiosis methodology) on the intracellular fermentation of wines made by carbonic maceration.

Santamaría P, González-Arenzana L, Escribano-Viana R, Garijo P, Sanz S, Gutiérrez AR. Santamaría P, et al. Among authors: garijo p. J Sci Food Agric. 2022 Oct;102(13):6163-6168. doi: 10.1002/jsfa.12078. Epub 2022 Jul 6. J Sci Food Agric. 2022. PMID: 35716024 Free PMC article.

4

Ethephon foliar application: Impact on the phenolic and technological Tempranillo grapes maturity.

López R, Portu J, González-Arenzana L, Garijo P, Gutiérrez AR, Santamaría P. López R, et al. Among authors: garijo p. J Food Sci. 2021 Mar;86(3):803-812. doi: 10.1111/1750-3841.15570. Epub 2021 Feb 15. J Food Sci. 2021. PMID: 33590528

5

Screening of enzymatic activities within different enological non-Saccharomyces yeasts.

Escribano R, González-Arenzana L, Garijo P, Berlanas C, López-Alfaro I, López R, Gutiérrez AR, Santamaría P. Escribano R, et al. Among authors: garijo p. J Food Sci Technol. 2017 May;54(6):1555-1564. doi: 10.1007/s13197-017-2587-7. Epub 2017 Mar 29. J Food Sci Technol. 2017. PMID: 28559615 Free PMC article.

6

Wine aroma evolution throughout alcoholic fermentation sequentially inoculated with non- Saccharomyces/Saccharomyces yeasts.

Escribano-Viana R, González-Arenzana L, Portu J, Garijo P, López-Alfaro I, López R, Santamaría P, Gutiérrez AR. Escribano-Viana R, et al. Among authors: garijo p. Food Res Int. 2018 Oct;112:17-24. doi: 10.1016/j.foodres.2018.06.018. Epub 2018 Jun 7. Food Res Int. 2018. PMID: 30131125

7

The relationship between GLIM-malnutrition, post-operative complications and long-term prognosis in elderly patients undergoing colorectal cancer surgery.

Shen N, Wen J, Chen C, Chen X, Zhang W, Garijo PD, Wei MY, Chen W, Xue X, Sun X. Shen N, et al. Among authors: garijo pd. J Gastrointest Oncol. 2023 Oct 31;14(5):2134-2145. doi: 10.21037/jgo-23-543. Epub 2023 Sep 28. J Gastrointest Oncol. 2023. PMID: 37969837 Free PMC article.

8

Effect of the Sequential Inoculation of Non-Saccharomyces/Saccharomyces on the Anthocyans and Stilbenes Composition of Tempranillo Wines.

Escribano-Viana R, Portu J, Garijo P, López R, Santamaría P, López-Alfaro I, Gutiérrez AR, González-Arenzana L. Escribano-Viana R, et al. Among authors: garijo p. Front Microbiol. 2019 Apr 9;10:773. doi: 10.3389/fmicb.2019.00773. eCollection 2019. Front Microbiol. 2019. PMID: 31024516 Free PMC article.

9

Wine aromatic compound production and fermentative behaviour within different non-Saccharomyces species and clones.

Escribano R, González-Arenzana L, Portu J, Garijo P, López-Alfaro I, López R, Santamaría P, Gutiérrez AR. Escribano R, et al. Among authors: garijo p. J Appl Microbiol. 2018 Jun;124(6):1521-1531. doi: 10.1111/jam.13735. Epub 2018 Mar 13. J Appl Microbiol. 2018. PMID: 29457321 Free article.

10

Influence of the carbonic maceration winemaking method on the physicochemical, colour, aromatic and microbiological features of tempranillo red wines.

González-Arenzana L, Santamaría R, Escribano-Viana R, Portu J, Garijo P, López-Alfaro I, López R, Santamaría P, Gutiérrez AR. González-Arenzana L, et al. Among authors: garijo p. Food Chem. 2020 Jul 30;319:126569. doi: 10.1016/j.foodchem.2020.126569. Epub 2020 Mar 5. Food Chem. 2020. PMID: 32179371

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