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Year Number of Results
1993 1
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1996 3
1997 2
1998 3
2000 3
2001 2
2002 2
2003 4
2004 4
2005 4
2006 6
2007 3
2008 4
2009 3
2010 5
2011 2
2012 7
2013 6
2014 8
2015 1
2016 5
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2018 4
2019 11
2020 9
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2022 7
2023 1
2024 2

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Page 1
Mechanisms of Yeast Adaptation to Wine Fermentations.
García-Ríos E, Guillamón JM. García-Ríos E, et al. Among authors: guillamon jm. Prog Mol Subcell Biol. 2019;58:37-59. doi: 10.1007/978-3-030-13035-0_2. Prog Mol Subcell Biol. 2019. PMID: 30911888 Review.
Genomic Adaptations of Saccharomyces Genus to Wine Niche.
García-Ríos E, Guillamón JM. García-Ríos E, et al. Among authors: guillamon jm. Microorganisms. 2022 Sep 9;10(9):1811. doi: 10.3390/microorganisms10091811. Microorganisms. 2022. PMID: 36144411 Free PMC article. Review.
Editorial: Non-conventional Yeast in the Wine Industry.
Mas A, Guillamón JM, Beltran G. Mas A, et al. Among authors: guillamon jm. Front Microbiol. 2016 Sep 27;7:1494. doi: 10.3389/fmicb.2016.01494. eCollection 2016. Front Microbiol. 2016. PMID: 27729902 Free PMC article. No abstract available.
106 results