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Page 1
Osmoadaptation of wine yeast (Saccharomyces cerevisiae) during Icewine fermentation leads to high levels of acetic acid.
J Appl Microbiol. 2018 Jun;124(6):1506-1520. doi: 10.1111/jam.13733. Epub 2018 Mar 24.
J Appl Microbiol. 2018.
PMID: 29444384
Free article.
Designing and creating Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes.
Bellon JR, Yang F, Day MP, Inglis DL, Chambers PJ.
Bellon JR, et al. Among authors: inglis dl.
Appl Microbiol Biotechnol. 2015 Oct;99(20):8597-609. doi: 10.1007/s00253-015-6737-4. Epub 2015 Jun 23.
Appl Microbiol Biotechnol. 2015.
PMID: 26099331
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Upregulation of ALD3 and GPD1 in Saccharomyces cerevisiae during Icewine fermentation.
Pigeau GM, Inglis DL.
Pigeau GM, et al. Among authors: inglis dl.
J Appl Microbiol. 2005;99(1):112-25. doi: 10.1111/j.1365-2672.2005.02577.x.
J Appl Microbiol. 2005.
PMID: 15960671
Free article.
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Concentration effect of Riesling Icewine juice on yeast performance and wine acidity.
Pigeau GM, Bozza E, Kaiser K, Inglis DL.
Pigeau GM, et al. Among authors: inglis dl.
J Appl Microbiol. 2007 Nov;103(5):1691-8. doi: 10.1111/j.1365-2672.2007.03397.x.
J Appl Microbiol. 2007.
PMID: 18038457
Free article.
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Response of wine yeast (Saccharomyces cerevisiae) aldehyde dehydrogenases to acetaldehyde stress during Icewine fermentation.
Pigeau GM, Inglis DL.
Pigeau GM, et al. Among authors: inglis dl.
J Appl Microbiol. 2007 Nov;103(5):1576-86. doi: 10.1111/j.1365-2672.2007.03381.x.
J Appl Microbiol. 2007.
PMID: 17953569
Free article.
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