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Page 1
Impact of vacuum cooking process on the texture degradation of selected apple cultivars.
J Food Sci. 2009 Nov-Dec;74(9):E512-8. doi: 10.1111/j.1750-3841.2009.01360.x.
J Food Sci. 2009.
PMID: 20492113
Characterization of odor-active volatiles in apples: influence of cultivars and maturity stage.
Mehinagic E, Royer G, Symoneaux R, Jourjon F, Prost C.
Mehinagic E, et al. Among authors: jourjon f.
J Agric Food Chem. 2006 Apr 5;54(7):2678-87. doi: 10.1021/jf052288n.
J Agric Food Chem. 2006.
PMID: 16569061
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Wineries Evaluation of Costs and Benefits of Sustainability Certification Program: The Case of Terra Vitis in France.
Jourjon F, Chou HC, Gezart A, Kadison AE, Martinat L, Pomarici E, Vecchio R.
Jourjon F, et al.
Recent Pat Food Nutr Agric. 2016;8(2):138-147. doi: 10.2174/2212798408666160524141500.
Recent Pat Food Nutr Agric. 2016.
PMID: 27215786
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Front face fluorescence spectroscopy and visible spectroscopy coupled with chemometrics have the potential to characterise ripening of Cabernet Franc grapes.
Le Moigne M, Dufour E, Bertrand D, Maury C, Seraphin D, Jourjon F.
Le Moigne M, et al. Among authors: jourjon f.
Anal Chim Acta. 2008 Jul 21;621(1):8-18. doi: 10.1016/j.aca.2007.09.054. Epub 2007 Oct 2.
Anal Chim Acta. 2008.
PMID: 18573364
Free article.
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Microbiological characterization of winery effluents: an inventory of the sites for different treatment systems.
Jourjon F, Khaldi S, Reveillere M, Thibault C, Poulard A, Chretien P, Bednar J.
Jourjon F, et al.
Water Sci Technol. 2005;51(1):19-26.
Water Sci Technol. 2005.
PMID: 15771095
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