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Page 1
Genetic diversity among mandarins in fruit-quality traits.
J Agric Food Chem. 2014 May 28;62(21):4938-46. doi: 10.1021/jf5002414. Epub 2014 May 14.
J Agric Food Chem. 2014.
PMID: 24828369
Insights into the chemosensory basis of flavor in table grapes.
Maoz I, Kaplunov T, Raban E, Dynkin I, Degani O, Lewinsohn E, Lichter A.
Maoz I, et al. Among authors: kaplunov t.
J Sci Food Agric. 2020 Mar 15;100(4):1405-1417. doi: 10.1002/jsfa.10102. Epub 2020 Jan 2.
J Sci Food Agric. 2020.
PMID: 31646647
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Metabolomic and transcriptomic changes underlying cold and anaerobic stresses after storage of table grapes.
Maoz I, De Rosso M, Kaplunov T, Vedova AD, Sela N, Flamini R, Lewinsohn E, Lichter A.
Maoz I, et al. Among authors: kaplunov t.
Sci Rep. 2019 Feb 27;9(1):2917. doi: 10.1038/s41598-019-39253-8.
Sci Rep. 2019.
PMID: 30814549
Free PMC article.
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Concealed ester formation and amino acid metabolism to volatile compounds in table grape (Vitis vinifera L.) berries.
Maoz I, Rikanati RD, Schlesinger D, Bar E, Gonda I, Levin E, Kaplunov T, Sela N, Lichter A, Lewinsohn E.
Maoz I, et al. Among authors: kaplunov t.
Plant Sci. 2018 Sep;274:223-230. doi: 10.1016/j.plantsci.2018.05.020. Epub 2018 May 24.
Plant Sci. 2018.
PMID: 30080607
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Diversity in sensory quality and determining factors influencing mandarin flavor liking.
Goldenberg L, Yaniv Y, Kaplunov T, Doron-Faigenboim A, Carmi N, Porat R.
Goldenberg L, et al. Among authors: kaplunov t.
J Food Sci. 2015 Feb;80(2):S418-25. doi: 10.1111/1750-3841.12742. Epub 2015 Jan 5.
J Food Sci. 2015.
PMID: 25559381
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