Koundouras S[au] - Search Results

Year	Number of Results
2006	1
2009	1
2012	2
2015	1
2016	2
2017	1
2018	1
2019	1
2021	1
2022	2
2023	2
2024	1

1

An Optimized HPLC-DAD Methodology for the Determination of Anthocyanins in Grape Skins of Red Greek Winegrape Cultivars (Vitis vinifera L.).

Kalogiouri NP, Karadimou C, Avgidou MS, Petsa E, Papadakis EN, Theocharis S, Mourtzinos I, Menkissoglu-Spiroudi U, Koundouras S. Kalogiouri NP, et al. Among authors: koundouras s. Molecules. 2022 Oct 21;27(20):7107. doi: 10.3390/molecules27207107. Molecules. 2022. PMID: 36296699 Free PMC article.

2

Vineyard practices reduce the incidence of Aspergillus spp. and alter the composition of carposphere microbiome in grapes (Vitis vinifera L.).

Testempasis SI, Papazlatani CV, Theocharis S, Karas PA, Koundouras S, Karpouzas DG, Karaoglanidis GS. Testempasis SI, et al. Among authors: koundouras s. Front Microbiol. 2023 Nov 24;14:1257644. doi: 10.3389/fmicb.2023.1257644. eCollection 2023. Front Microbiol. 2023. PMID: 38075855 Free PMC article.

3

The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar 'Xynisteri'.

Georgiadou EC, Mina M, Neoptolemou V, Koundouras S, D'Onofrio C, Bellincontro A, Mencarelli F, Fotopoulos V, Manganaris GA. Georgiadou EC, et al. Among authors: koundouras s. J Sci Food Agric. 2023 Jun;103(8):3776-3786. doi: 10.1002/jsfa.12268. Epub 2022 Nov 3. J Sci Food Agric. 2023. PMID: 36226589

4

The Effect of Water Deficit on Two Greek Vitis vinifera L. Cultivars: Physiology, Grape Composition and Gene Expression during Berry Development.

Alatzas A, Theocharis S, Miliordos DE, Leontaridou K, Kanellis AK, Kotseridis Y, Hatzopoulos P, Koundouras S. Alatzas A, et al. Among authors: koundouras s. Plants (Basel). 2021 Sep 18;10(9):1947. doi: 10.3390/plants10091947. Plants (Basel). 2021. PMID: 34579479 Free PMC article.

5

Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions.

Kyraleou M, Kallithraka S, Theodorou N, Teissedre PL, Kotseridis Y, Koundouras S. Kyraleou M, et al. Among authors: koundouras s. Molecules. 2017 Sep 1;22(9):1453. doi: 10.3390/molecules22091453. Molecules. 2017. PMID: 28862687 Free PMC article.

6

A novel headspace solid-phase microextraction arrow method employing comprehensive two-dimensional gas chromatography-mass spectrometry combined with chemometric tools for the investigation of wine aging.

Kalogiouri NP, Manousi N, Ferracane A, Zachariadis GA, Koundouras S, Samanidou VF, Tranchida PQ, Mondello L, Rosenberg E. Kalogiouri NP, et al. Among authors: koundouras s. Anal Chim Acta. 2024 May 22;1304:342555. doi: 10.1016/j.aca.2024.342555. Epub 2024 Mar 29. Anal Chim Acta. 2024. PMID: 38637039

7

Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions.

Kotseridis Y, Georgiadou A, Tikos P, Kallithraka S, Koundouras S. Kotseridis Y, et al. Among authors: koundouras s. J Agric Food Chem. 2012 Jun 13;60(23):6000-10. doi: 10.1021/jf300605j. Epub 2012 Jun 4. J Agric Food Chem. 2012. PMID: 22630367

8

Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars.

Petridis A, Therios I, Samouris G, Koundouras S, Giannakoula A. Petridis A, et al. Among authors: koundouras s. Plant Physiol Biochem. 2012 Nov;60:1-11. doi: 10.1016/j.plaphy.2012.07.014. Epub 2012 Aug 2. Plant Physiol Biochem. 2012. PMID: 22885895

9

Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars.

Constantinou S, Gómez-Caravaca AM, Goulas V, Fernandez-Gutierrez A, Koundouras S, Manganaris GA. Constantinou S, et al. Among authors: koundouras s. J Sci Food Agric. 2019 Feb;99(3):1342-1350. doi: 10.1002/jsfa.9309. Epub 2018 Oct 14. J Sci Food Agric. 2019. PMID: 30094848

10

Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.

Kyraleou M, Kotseridis Y, Koundouras S, Chira K, Teissedre PL, Kallithraka S. Kyraleou M, et al. Among authors: koundouras s. Food Chem. 2016 Jul 15;203:292-300. doi: 10.1016/j.foodchem.2016.02.052. Epub 2016 Feb 10. Food Chem. 2016. PMID: 26948617

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