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1999 | 1 |
2002 | 2 |
2024 | 0 |
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Page 1
Prediction of wine foaming.
J Agric Food Chem. 1999 Sep;47(9):3743-8. doi: 10.1021/jf981201d.
J Agric Food Chem. 1999.
PMID: 10552716
Influence of yield and maturation index on polysaccharides and other compounds of grape juice.
Riu-Aumatell M, López-Barajas M, López-Tamames E, Buxaderas S.
Riu-Aumatell M, et al. Among authors: lopez barajas m.
J Agric Food Chem. 2002 Jul 31;50(16):4604-7. doi: 10.1021/jf020035d.
J Agric Food Chem. 2002.
PMID: 12137483
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Foam aptitude of trepat and monastrell red varieties in cava elaboration. 2. Second fermentation and aging.
Girbau-Solà T, López-Barajas M, López-Tamames E, Buxaderas S.
Girbau-Solà T, et al. Among authors: lopez barajas m.
J Agric Food Chem. 2002 Sep 25;50(20):5600-4. doi: 10.1021/jf011209e.
J Agric Food Chem. 2002.
PMID: 12236684
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