Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2013 | 1 |
2014 | 1 |
2015 | 1 |
2016 | 2 |
2017 | 1 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Evidence that humans can taste glucose polymers.
Chem Senses. 2014 Nov;39(9):737-47. doi: 10.1093/chemse/bju031.
Chem Senses. 2014.
PMID: 25326592
Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste Receptor.
Lapis TJ, Penner MH, Lim J.
Lapis TJ, et al.
Chem Senses. 2016 Nov 1;41(9):755-762. doi: 10.1093/chemse/bjw088.
Chem Senses. 2016.
PMID: 27553043
Item in Clipboard
Oral Digestion and Perception of Starch: Effects of Cooking, Tasting Time, and Salivary α-Amylase Activity.
Lapis TJ, Penner MH, Balto AS, Lim J.
Lapis TJ, et al.
Chem Senses. 2017 Oct 1;42(8):635-645. doi: 10.1093/chemse/bjx042.
Chem Senses. 2017.
PMID: 28981820
Clinical Trial.
Item in Clipboard
On the use of differential solubility in aqueous ethanol solutions to narrow the DP range of food-grade starch hydrolysis products.
Balto AS, Lapis TJ, Silver RK, Ferreira AJ, Beaudry CM, Lim J, Penner MH.
Balto AS, et al. Among authors: lapis tj.
Food Chem. 2016 Apr 15;197(Pt A):872-80. doi: 10.1016/j.foodchem.2015.10.120. Epub 2015 Nov 10.
Food Chem. 2016.
PMID: 26617029
Item in Clipboard
Supplementing long-chain n-3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oil.
Lapis TJ, Oliveira AC, Crapo CA, Himelbloom B, Bechtel PJ, Long KA.
Lapis TJ, et al.
Food Sci Nutr. 2013 Jan;1(1):15-26. doi: 10.1002/fsn3.4. Epub 2013 Jan 8.
Food Sci Nutr. 2013.
PMID: 24804010
Free PMC article.
Item in Clipboard
Cite
Cite