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Page 1
Berry polyphenols metabolism and impact on human gut microbiota and health.
Food Funct. 2020 Jan 29;11(1):45-65. doi: 10.1039/c9fo01634a.
Food Funct. 2020.
PMID: 31808762
Review.
Microbial Ecology of Fermented Vegetables and Non-Alcoholic Drinks and Current Knowledge on Their Impact on Human Health.
Lavefve L, Marasini D, Carbonero F.
Lavefve L, et al.
Adv Food Nutr Res. 2019;87:147-185. doi: 10.1016/bs.afnr.2018.09.001. Epub 2018 Dec 7.
Adv Food Nutr Res. 2019.
PMID: 30678814
Review.
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Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production.
Cureau N, Threlfall R, Marasini D, Lavefve L, Carbonero F.
Cureau N, et al. Among authors: lavefve l.
Microb Ecol. 2021 Nov;82(4):845-858. doi: 10.1007/s00248-021-01705-y. Epub 2021 Mar 5.
Microb Ecol. 2021.
PMID: 33665722
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Changes in Polyphenolics during Storage of Products Prepared with Freeze-Dried Wild Blueberry Powder.
Lavefve L, Brownmiller C, Howard L, Reeves D, Adams SH, Chen JR, Diaz EC, Mauromoustakos A.
Lavefve L, et al.
Foods. 2020 Apr 9;9(4):466. doi: 10.3390/foods9040466.
Foods. 2020.
PMID: 32283703
Free PMC article.
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Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes.
Cureau N, Threlfall R, Savin M, Marasini D, Lavefve L, Carbonero F.
Cureau N, et al. Among authors: lavefve l.
Microb Ecol. 2021 Jul;82(1):73-86. doi: 10.1007/s00248-021-01698-8. Epub 2021 Jan 29.
Microb Ecol. 2021.
PMID: 33515050
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