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1961 1
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1966 1
1977 1
1979 1
1982 1
1983 1
2024 0

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Page 1
Indonesian tapé ketan fermentation.
Cronk TC, Steinkraus KH, Hackler LR, Mattick LR. Cronk TC, et al. Among authors: mattick lr. Appl Environ Microbiol. 1977 May;33(5):1067-73. doi: 10.1128/aem.33.5.1067-1073.1977. Appl Environ Microbiol. 1977. PMID: 16345243 Free PMC article.
Composition of apple juice.
Mattick LR, Moyer JC. Mattick LR, et al. J Assoc Off Anal Chem. 1983 Sep;66(5):1251-5. J Assoc Off Anal Chem. 1983. PMID: 6630137
Lipid Alterations During the Fermentation of Dill Pickles.
Pederson CS, Mattick LR, Lee FA, Butts RM. Pederson CS, et al. Among authors: mattick lr. Appl Microbiol. 1964 Nov;12(6):513-6. doi: 10.1128/am.12.6.513-516.1964. Appl Microbiol. 1964. PMID: 16349650 Free PMC article.
Isomerized fat and serum cholesterol in swine.
BARNES RH, KWONG E, MATTICK LR, LOOSLI JK. BARNES RH, et al. Among authors: mattick lr. Proc Soc Exp Biol Med. 1961 Nov;108:468-71. doi: 10.3181/00379727-108-26968. Proc Soc Exp Biol Med. 1961. PMID: 13865105 No abstract available.