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Page 1
Wine Fining with Plant Proteins.
Marangon M, Vincenzi S, Curioni A. Marangon M, et al. Molecules. 2019 Jun 11;24(11):2186. doi: 10.3390/molecules24112186. Molecules. 2019. PMID: 31212597 Free PMC article. Review.
Current and future strategies for wine yeast lees valorization.
De Iseppi A, Lomolino G, Marangon M, Curioni A. De Iseppi A, et al. Among authors: marangon m. Food Res Int. 2020 Nov;137:109352. doi: 10.1016/j.foodres.2020.109352. Epub 2020 May 27. Food Res Int. 2020. PMID: 33233056 Review.
Influence of the reducing environment in the misfolding of wine proteins.
Ruzza P, Honisch C, Marangon M, Curioni A, Bakalinsky A, Vincenzi S. Ruzza P, et al. Among authors: marangon m. Adv Protein Chem Struct Biol. 2019;118:413-436. doi: 10.1016/bs.apcsb.2019.08.004. Epub 2019 Oct 19. Adv Protein Chem Struct Biol. 2019. PMID: 31928733 Review.
Wine protein haze: mechanisms of formation and advances in prevention.
Van Sluyter SC, McRae JM, Falconer RJ, Smith PA, Bacic A, Waters EJ, Marangon M. Van Sluyter SC, et al. Among authors: marangon m. J Agric Food Chem. 2015 Apr 29;63(16):4020-30. doi: 10.1021/acs.jafc.5b00047. Epub 2015 Apr 15. J Agric Food Chem. 2015. PMID: 25847216 Free article. Review.
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines.
Carlin S, Piergiovanni M, Pittari E, Tiziana Lisanti M, Moio L, Piombino P, Marangon M, Curioni A, Rolle L, Rìo Segade S, Versari A, Ricci A, Parpinello GP, Luzzini G, Ugliano M, Perenzoni D, Vrhovsek U, Mattivi F. Carlin S, et al. Among authors: marangon m. Food Res Int. 2022 Jul;157:111404. doi: 10.1016/j.foodres.2022.111404. Epub 2022 May 25. Food Res Int. 2022. PMID: 35761658 Free article.
61 results