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1999 | 1 |
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Cholesterol and fat contents of Spanish commercial pork cuts.
Meat Sci. 1999 Apr;51(4):321-3. doi: 10.1016/s0309-1740(98)00126-0.
Meat Sci. 1999.
PMID: 22062026
Arsenic content in some Spanish wines. Influence of the wine-making technique on arsenic content in musts and wines.
Aguilar MV, Martinez MC, Masoud TA.
Aguilar MV, et al. Among authors: masoud ta.
Z Lebensm Unters Forsch. 1987 Sep;185(3):185-7. doi: 10.1007/BF01042044.
Z Lebensm Unters Forsch. 1987.
PMID: 3439344
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