Medina-Plaza C[au] - Search Results

Year	Number of Results
2014	4
2015	3
2016	2
2018	2
2019	4
2020	4
2021	1
2023	3
2024	2

1

Electronic Noses and Tongues in Wine Industry.

Rodríguez-Méndez ML, De Saja JA, González-Antón R, García-Hernández C, Medina-Plaza C, García-Cabezón C, Martín-Pedrosa F. Rodríguez-Méndez ML, et al. Among authors: medina plaza c. Front Bioeng Biotechnol. 2016 Oct 25;4:81. doi: 10.3389/fbioe.2016.00081. eCollection 2016. Front Bioeng Biotechnol. 2016. PMID: 27826547 Free PMC article. Review.

2

Grapevine red blotch virus alters grape skin cell-wall composition impacting phenolic extractability during winemaking.

Rumbaugh A, Medina-Plaza C, Sudarshana MR, Oberholster A. Rumbaugh A, et al. Among authors: medina plaza c. J Sci Food Agric. 2023 May;103(7):3457-3467. doi: 10.1002/jsfa.12481. Epub 2023 Feb 20. J Sci Food Agric. 2023. PMID: 36727418

3

A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation.

Miller KV, Noguera R, Beaver J, Medina-Plaza C, Oberholster A, Block DE. Miller KV, et al. Among authors: medina plaza c. Molecules. 2019 Apr 2;24(7):1275. doi: 10.3390/molecules24071275. Molecules. 2019. PMID: 30986909 Free PMC article.

4

Volatile Organic Compound-Based Predictive Modeling of Smoke Taint in Wine.

Tan CE, Neupane BP, Wen Y, Lim LX, Medina Plaza C, Oberholster A, Tagkopoulos I. Tan CE, et al. Among authors: medina plaza c. J Agric Food Chem. 2024 Apr 10;72(14):8060-8071. doi: 10.1021/acs.jafc.3c07019. Epub 2024 Mar 27. J Agric Food Chem. 2024. PMID: 38533667 Free PMC article.

5

Overhead photoselective shade films mitigate effects of climate change by arresting flavonoid and aroma composition degradation in wine.

Marigliano LE, Yu R, Torres N, Medina-Plaza C, Oberholster A, Kurtural SK. Marigliano LE, et al. Among authors: medina plaza c. Front Plant Sci. 2023 Jan 27;14:1085939. doi: 10.3389/fpls.2023.1085939. eCollection 2023. Front Plant Sci. 2023. PMID: 36778687 Free PMC article.

6

Effect of storing conditions (lighting, temperature and bottle color) on rosé wine attributes.

Medina-Plaza C, DuBois A, Tomasino E, Oberholster A. Medina-Plaza C, et al. Food Chem. 2024 May 1;439:138032. doi: 10.1016/j.foodchem.2023.138032. Epub 2023 Nov 22. Food Chem. 2024. PMID: 38039610

7

Impact of grapevine red blotch disease on primary and secondary metabolites in 'Cabernet Sauvignon' grape tissues.

Pereira GE, Padhi EMT, Sudarshana MR, Fialho FB, Medina-Plaza C, Girardello RC, Tseng D, Bruce RC, Erdmann JN, Slupsky CM, Oberholster A. Pereira GE, et al. Among authors: medina plaza c. Food Chem. 2021 Apr 16;342:128312. doi: 10.1016/j.foodchem.2020.128312. Epub 2020 Oct 14. Food Chem. 2021. PMID: 33268164

8

The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins.

Beaver JW, Miller KV, Medina-Plaza C, Dokoozlian N, Ponangi R, Blair T, Block D, Oberholster A. Beaver JW, et al. Among authors: medina plaza c. Molecules. 2020 Sep 10;25(18):4139. doi: 10.3390/molecules25184139. Molecules. 2020. PMID: 32927698 Free PMC article.

9

A different approach for the analysis of grapes: Using the skin as sensing element.

Muñoz R, García-Hernández C, Medina-Plaza C, García-Cabezón C, Fernández-Escudero JA, Barajas E, Medrano G, Rodriguez-Méndez ML. Muñoz R, et al. Among authors: medina plaza c. Food Res Int. 2018 May;107:544-550. doi: 10.1016/j.foodres.2018.02.060. Epub 2018 Mar 2. Food Res Int. 2018. PMID: 29580518

10

Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions.

Medina-Plaza C, Beaver JW, Lerno L, Dokoozlian N, Ponangi R, Blair T, Block DE, Oberholster A. Medina-Plaza C, et al. Molecules. 2019 Sep 14;24(18):3350. doi: 10.3390/molecules24183350. Molecules. 2019. PMID: 31540067 Free PMC article.

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