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1957 | 1 |
1966 | 1 |
2024 | 0 |
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Page 1
Effects of dehydration processes on flavour compounds and histology of apricots (Prunus armeniaca).
J Sci Food Agric. 1966 Sep;17(9):393-5. doi: 10.1002/jsfa.2740170902.
J Sci Food Agric. 1966.
PMID: 5913166
No abstract available.
Alpha- and beta-lipoprotein cholesterol; method of rapid quantitative determination.
NURY FS, SMITH ER.
NURY FS, et al.
Clin Chem. 1957 Apr;3(2):110-5.
Clin Chem. 1957.
PMID: 13427169
No abstract available.
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