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Page 1
Grape Pulp Fiber as Possible Fining Agents for Red Wine.
Biomolecules. 2022 Oct 20;12(10):1519. doi: 10.3390/biom12101519.
Biomolecules. 2022.
PMID: 36291731
Free PMC article.
Revisiting the use of pectinases in enology: A role beyond facilitating phenolic grape extraction.
Osete-Alcaraz A, Gómez-Plaza E, Pérez-Porras P, Bautista-Ortín AB.
Osete-Alcaraz A, et al.
Food Chem. 2022 Mar 15;372:131282. doi: 10.1016/j.foodchem.2021.131282. Epub 2021 Oct 1.
Food Chem. 2022.
PMID: 34638064
Free article.
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The Influence of Hydrolytic Enzymes on Tannin Adsorption-Desorption onto Grape Cell Walls in a Wine-Like Matrix.
Osete-Alcaraz A, Gómez-Plaza E, Martínez-Pérez P, Weiller F, Schückel J, Willatsd WGT, Moore JP, Ros-García JM, Bautista-Ortín AB.
Osete-Alcaraz A, et al.
Molecules. 2021 Feb 2;26(3):770. doi: 10.3390/molecules26030770.
Molecules. 2021.
PMID: 33540867
Free PMC article.
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The impact of carbohydrate-active enzymes on mediating cell wall polysaccharide-tannin interactions in a wine-like matrix.
Osete-Alcaraz A, Gómez-Plaza E, Martínez-Pérez P, Weiller F, Schückel J, Willats WGT, Moore JP, Ros-García JM, Bautista-Ortín AB.
Osete-Alcaraz A, et al.
Food Res Int. 2020 Mar;129:108889. doi: 10.1016/j.foodres.2019.108889. Epub 2019 Dec 14.
Food Res Int. 2020.
PMID: 32036932
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The Role of Soluble Polysaccharides in Tannin-Cell Wall Interactions in Model Solutions and in Wines.
Osete-Alcaraz A, Bautista-Ortín AB, Gómez-Plaza E.
Osete-Alcaraz A, et al.
Biomolecules. 2019 Dec 25;10(1):36. doi: 10.3390/biom10010036.
Biomolecules. 2019.
PMID: 31881777
Free PMC article.
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The Application of Ultrasound and Enzymes Could Be Promising Tools for Recovering Polyphenols during the Aging on Lees Process in Red Winemaking.
Osete-Alcaraz A, Bautista-Ortín AB, Pérez-Porras P, Gómez-Plaza E.
Osete-Alcaraz A, et al.
Foods. 2021 Dec 22;11(1):19. doi: 10.3390/foods11010019.
Foods. 2021.
PMID: 35010145
Free PMC article.
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