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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1958 1
1959 1
1961 1
1963 1
1964 1
1965 1
1966 3
1968 2
1970 1
1971 4
1973 1
1974 1
1978 1
1979 2
1982 1
1984 2
1985 1
1986 1
1987 1
1988 1
1990 5
2024 0

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Page 1
Techniques for sensory evaluation of food odors.
Stone H, Pangborn RM, Ough CS. Stone H, et al. Among authors: pangborn rm. Adv Food Res. 1965;14:1-32. doi: 10.1016/s0065-2628(08)60147-0. Adv Food Res. 1965. PMID: 5341911 Review. No abstract available.
INFLUENCE OF METHODOLOGY ON OLFACTORY RESPONSE.
PANGBORN RM, BERG HW, ROESSLER EB, WEBB AD. PANGBORN RM, et al. Percept Mot Skills. 1964 Feb;18:91-103. doi: 10.2466/pms.1964.18.1.91. Percept Mot Skills. 1964. PMID: 14116368 No abstract available.
Rated acceptability of mineral taste in water.
Bruvold WH, Pangborn RM. Bruvold WH, et al. Among authors: pangborn rm. J Appl Psychol. 1966 Feb;50(1):22-32. doi: 10.1037/h0022939. J Appl Psychol. 1966. PMID: 5905105 No abstract available.
33 results