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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1949 1
1951 1
1957 1
1981 1
1985 1
1988 1
2003 1
2005 1
2006 4
2007 5
2008 4
2009 2
2010 1
2011 3
2012 5
2013 3
2014 6
2015 7
2016 5
2017 4
2018 5
2019 8
2020 6
2021 6
2022 4
2023 1
2024 2

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78 results

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Page 1
Lamiaceae in the treatment of cardiovascular diseases.
Patrignani F, Prasad S, Novakovic M, Marin PD, Bukvicki D. Patrignani F, et al. Front Biosci (Landmark Ed). 2021 Jan 1;26(4):612-643. doi: 10.2741/4909. Front Biosci (Landmark Ed). 2021. PMID: 33049685 Free article. Review.
Role of Yeasts on the Sensory Component of Wines.
Romano P, Braschi G, Siesto G, Patrignani F, Lanciotti R. Romano P, et al. Among authors: patrignani f. Foods. 2022 Jun 28;11(13):1921. doi: 10.3390/foods11131921. Foods. 2022. PMID: 35804735 Free PMC article. Review.
Human Breast Milk: A Source of Potential Probiotic Candidates.
D'Alessandro M, Parolin C, Patrignani S, Sottile G, Antonazzo P, Vitali B, Lanciotti R, Patrignani F. D'Alessandro M, et al. Among authors: patrignani f. Microorganisms. 2022 Jun 23;10(7):1279. doi: 10.3390/microorganisms10071279. Microorganisms. 2022. PMID: 35888998 Free PMC article.
Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production.
Di Gianvito P, Perpetuini G, Tittarelli F, Schirone M, Arfelli G, Piva A, Patrignani F, Lanciotti R, Olivastri L, Suzzi G, Tofalo R. Di Gianvito P, et al. Among authors: patrignani f. Food Res Int. 2018 Jul;109:552-560. doi: 10.1016/j.foodres.2018.04.070. Epub 2018 May 1. Food Res Int. 2018. PMID: 29803483
78 results