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Year Number of Results
2007 1
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2011 4
2012 3
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2014 6
2015 3
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Page 1
Photoprotection Is Achieved by Photorespiration and Modification of the Leaf Incident Light, and Their Extent Is Modulated by the Stomatal Sensitivity to Water Deficit in Grapevines.
Villalobos-González L, Alarcón N, Bastías R, Pérez C, Sanz R, Peña-Neira Á, Pastenes C. Villalobos-González L, et al. Among authors: pena neira a. Plants (Basel). 2022 Apr 12;11(8):1050. doi: 10.3390/plants11081050. Plants (Basel). 2022. PMID: 35448778 Free PMC article.
The diversity of effects of yeast derivatives during sparkling wine aging.
Ignacia Lambert-Royo M, Ubeda C, Del Barrio-Galán R, Sieczkowski N, Miquel Canals J, Peña-Neira Á, Gil I Cortiella M. Ignacia Lambert-Royo M, et al. Among authors: pena neira a. Food Chem. 2022 Oct 1;390:133174. doi: 10.1016/j.foodchem.2022.133174. Epub 2022 May 10. Food Chem. 2022. PMID: 35594771 Free article.
Great diversity among commercial inactive dry-yeast based products.
López-Solís R, Duarte-Venegas C, Meza-Candia M, Del Barrio-Galán R, Peña-Neira Á, Medel-Marabolí M, Obreque-Slier E. López-Solís R, et al. Among authors: pena neira a. Food Chem. 2017 Mar 15;219:282-289. doi: 10.1016/j.foodchem.2016.09.096. Epub 2016 Sep 15. Food Chem. 2017. PMID: 27765228
43 results