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Year Number of Results
1998 2
1999 2
2000 1
2003 1
2006 1
2008 1
2009 2
2011 1
2012 2
2014 3
2015 3
2016 5
2017 4
2018 9
2019 4
2020 6
2021 11
2022 12
2023 5
2024 0

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71 results

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Page 1
Safety evaluation of the food enzyme catalase from porcine liver.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Andryszkiewicz M, Maya J, Liu Y, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: rainieri s. EFSA J. 2022 Jan 19;20(1):e07009. doi: 10.2903/j.efsa.2022.7009. eCollection 2022 Jan. EFSA J. 2022. PMID: 35079278 Free PMC article.
Scientific Guidance for the submission of dossiers on Food Enzymes.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Gomes A, Kovalkovicova N, Liu Y, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. Among authors: rainieri s. EFSA J. 2021 Oct 21;19(10):e06851. doi: 10.2903/j.efsa.2021.6851. eCollection 2021 Oct. EFSA J. 2021. PMID: 34721697 Free PMC article.
Safety evaluation of the food enzyme trypsin from porcine pancreas.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Liu Y, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: rainieri s. EFSA J. 2022 Jan 12;20(1):e07008. doi: 10.2903/j.efsa.2022.7008. eCollection 2022 Jan. EFSA J. 2022. PMID: 35058993 Free PMC article.
Safety evaluation of food enzyme trypsin from porcine pancreas.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Gundert-Remy U, Herman L, Turck D, Engel KH, Aguilera-Gómez M, Andryszkiewicz M, Kovalkovicova N, Liu Y, Maia J, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: rainieri s. EFSA J. 2021 Jun 16;19(6):e06637. doi: 10.2903/j.efsa.2021.6637. eCollection 2021 Jun. EFSA J. 2021. PMID: 34178156 Free PMC article.
Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Aguilera J, Andryszkiewicz M, Kovalkovičová N, Liu Y, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: rainieri s. EFSA J. 2023 Apr 18;21(4):e07913. doi: 10.2903/j.efsa.2023.7913. eCollection 2023 Apr. EFSA J. 2023. PMID: 37082428 Free PMC article.
Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Neobacillus sp. strain AE-LT.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Kovalkovičová N, Liu Y, di Piazza G, Rainieri S, Ferreira de Sousa R, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: rainieri s. EFSA J. 2022 Oct 12;20(10):e07573. doi: 10.2903/j.efsa.2022.7573. eCollection 2022 Oct. EFSA J. 2022. PMID: 36254194 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-BC.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Liu Y, Ferreira de Sousa R, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: rainieri s. EFSA J. 2022 Jul 1;20(7):e07370. doi: 10.2903/j.efsa.2022.7370. eCollection 2022 Jul. EFSA J. 2022. PMID: 35795294 Free PMC article.
71 results