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Year | Number of Results |
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1976 | 1 |
1984 | 1 |
1998 | 1 |
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2007 | 1 |
2024 | 0 |
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Page 1
Deriphat 2-DE to visualize polyphenol oxidase in Moscato and Prosecco grapes.
Electrophoresis. 2007 Nov;28(21):3992-7. doi: 10.1002/elps.200700376.
Electrophoresis. 2007.
PMID: 17922511
Characterization of Bifidobacterium strains for use in soymilk fermentation.
Scalabrini P, Rossi M, Spettoli P, Matteuzzi D.
Scalabrini P, et al. Among authors: spettoli p.
Int J Food Microbiol. 1998 Feb 17;39(3):213-9. doi: 10.1016/s0168-1605(98)00005-1.
Int J Food Microbiol. 1998.
PMID: 9553799
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Detection of Saccharomyces cerevisiae carboxylesterase activity after native and sodium dodecyl sulfate electrophoresis by using fluorescein diacetate as substrate.
Lomolino G, Lante A, Crapisi A, Spettoli P, Curioni A.
Lomolino G, et al. Among authors: spettoli p.
Electrophoresis. 2001 Apr;22(6):1021-3. doi: 10.1002/1522-2683()22:6<1021::AID-ELPS1021>3.0.CO;2-B.
Electrophoresis. 2001.
PMID: 11358123
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Red chicories as potent scavengers of highly reactive radicals: a study on their phenolic composition and peroxyl radical trapping capacity and efficiency.
Rossetto M, Lante A, Vanzani P, Spettoli P, Scarpa M, Rigo A.
Rossetto M, et al. Among authors: spettoli p.
J Agric Food Chem. 2005 Oct 19;53(21):8169-75. doi: 10.1021/jf051116n.
J Agric Food Chem. 2005.
PMID: 16218660
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Comparative evaluation of the enzyme multiplicity in a diploid, a triploid and a tetraploid sugar beet variety.
Spettoli P, Cacco G, Ferrari G.
Spettoli P, et al.
J Sci Food Agric. 1976 Apr;27(4):341-4. doi: 10.1002/jsfa.2740270407.
J Sci Food Agric. 1976.
PMID: 1263460
No abstract available.
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Properties of Malolactic Activity Purified from Leuconostoc oenos ML34 by Affinity Chromatography.
Spettoli P, Nuti MP, Zamorani A.
Spettoli P, et al.
Appl Environ Microbiol. 1984 Oct;48(4):900-1. doi: 10.1128/aem.48.4.900-901.1984.
Appl Environ Microbiol. 1984.
PMID: 16346657
Free PMC article.
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