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Page 1
Thermal death rate of ascospores of Neosartorya fischeri ATCC 200957 in the presence of organic acids and preservatives in fruit juices.
J Food Prot. 1998 Oct;61(10):1358-62. doi: 10.4315/0362-028x-61.10.1358.
J Food Prot. 1998.
PMID: 9798155
Free article.
A note on the occurrence of Leuconostoc oenos as a spoilage organism in canned mango juice.
Ethiraj S, Suresh ER.
Ethiraj S, et al. Among authors: suresh er.
J Appl Bacteriol. 1985 Sep;59(3):239-42. doi: 10.1111/j.1365-2672.1985.tb01785.x.
J Appl Bacteriol. 1985.
PMID: 2414264
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An actidione resistant Candida tropicalis from custard apple juice.
Onkarayya H, Suresh ER, Ethiraj S.
Onkarayya H, et al. Among authors: suresh er.
Antonie Van Leeuwenhoek. 1981;47(2):159-64. doi: 10.1007/BF02342198.
Antonie Van Leeuwenhoek. 1981.
PMID: 7259152
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