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Advances in the control of wine spoilage by Zygosaccharomyces and Dekkera/Brettanomyces.
Annu Rev Food Sci Technol. 2013;4:57-78. doi: 10.1146/annurev-food-030212-182533. Epub 2012 Dec 3.
Annu Rev Food Sci Technol. 2013.
PMID: 23215631
Review.
Comparison of media formulations used to selectively cultivate Dekkera/Brettanomyces.
Morneau AD, Zuehlke JM, Edwards CG.
Morneau AD, et al. Among authors: zuehlke jm.
Lett Appl Microbiol. 2011 Oct;53(4):460-5. doi: 10.1111/j.1472-765X.2011.03133.x. Epub 2011 Aug 30.
Lett Appl Microbiol. 2011.
PMID: 21812795
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Impact of sulfur dioxide and temperature on culturability and viability of Brettanomyces bruxellensis in Wine.
Zuehlke JM, Edwards CG.
Zuehlke JM, et al.
J Food Prot. 2013 Dec;76(12):2024-30. doi: 10.4315/0362-028X.JFP-13-243R.
J Food Prot. 2013.
PMID: 24290676
Free article.
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