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LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage.
J Mass Spectrom. 2012 Jul;47(7):905-18. doi: 10.1002/jms.3040.
J Mass Spectrom. 2012.
PMID: 22791259
Free article.
Metabolic response to elevated CO2 levels in Pinus pinaster Aiton needles in an ontogenetic and genotypic-dependent way.
de Simón BF, Cadahía E, Aranda I.
de Simón BF, et al.
Plant Physiol Biochem. 2018 Nov;132:202-212. doi: 10.1016/j.plaphy.2018.09.006. Epub 2018 Sep 5.
Plant Physiol Biochem. 2018.
PMID: 30216778
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Volatile compounds in acacia, chestnut, cherry, ash, and oak woods, with a view to their use in cooperage.
de Simón BF, Esteruelas E, Muñoz AM, Cadahía E, Sanz M.
de Simón BF, et al.
J Agric Food Chem. 2009 Apr 22;57(8):3217-27. doi: 10.1021/jf803463h.
J Agric Food Chem. 2009.
PMID: 19290598
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Volatile compounds in a spanish red wine aged in barrels made of Spanish, French, and American oak wood.
De Simón BF, Cadahía E, Jalocha J.
De Simón BF, et al.
J Agric Food Chem. 2003 Dec 17;51(26):7671-8. doi: 10.1021/jf030287u.
J Agric Food Chem. 2003.
PMID: 14664527
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