… of dietary antioxidants such as AA. Our results show that UV-C had a negative effect on the
maintenance of AA during storage of fresh-cut mangoes. AA decreased significantly (P < 0.05…

High-performance liquid chromatography–atmospheric pressure chemical ionization (APcI
+ )-time-of-flight mass spectrometry studies revealed that all-trans-β-carotene and the …

A novel pectin was acid extracted from chickpea husk (CHP). CHP presented a 67% (w/w) of
galacturonic acid, an intrinsic viscosity of 374 mL/g and a viscosimetric molecular weight of …

The effect of exogenous polyamines on electrolyte leakage, chilling index, polygalacturonase
activity (PG), ethylene production, and firmness in zucchini squash fruits stored for 12 days …

Widespread, high levels of tree mortality, termed forest die-off, associated with drought and
rising temperatures, are disrupting forests worldwide. Drought will likely become more …

Mature green ‘Maradol’ papaya fruits were exposed to ultraviolet (UV)-C irradiation (1.48 kJ·m
−2 ) and stored at 5 or 14 C. Changes in total phenols, total flavonoids, enzymatic …

Flame Seedless grapes were sprayed with N-(2-chloro-4-pyridyl)-N-phenylurea (CPPU) at 0,
2.5, and 5.0 ppm to develop rachis resistant to browning and dehydration. Rachis …

Depending on clove size and plant stand, planting represents a considerable proportion of
the total production costs in garlic cultivation. The objectives of this study were to analyze the …

Pectin, an abundant polysaccharide in the human diet, has structural characteristics and
functional properties that are strongly dependent on the food matrix (eg, origin, type, cultivar/…

… Aa Aa Aa … Urias-Orona, V.; Huerta-Oros, J.; Carvajal-Millán, E.; Lizardi-Mendoza, J.;
Rascón-Chu, A.; Gardea, AA Component Analysis and Free Radicals Scavenging Activity of …