The effects of NaCl pre-treatments on salt tolerance of melons grown under long-term salinity

HÖ Sivritepe, N Sivritepe, A Eriş, E Turhan - Scientia Horticulturae, 2005 - Elsevier
The response of melon (Cucumis melo) plants to long-term salinity was investigated to
determine the availability of the NaCl pre-treatments (seed priming+seedling conditioning) as an …

The effects of NaCl priming on salt tolerance in melon seedlings grown under saline conditions

N Sivritepe, HO Sivritepe, A Eris - Scientia horticulturae, 2003 - Elsevier
Seeds of melon cultivars “Hasanbey” and “Kirkagac” were primed (P) with 18dSm −1 NaCl
solution for 3 days at 20C. After priming, non-primed (NP) and P seeds were sown in …

[BOOK][B] Bahçe bitkileri fizyolojisi

A Eriş - 1995 - dnafertilizer.com
Bitki fizyolojisi, günümüzün gittikçe yükselen teknolojik düzeyine paralel olarak kontrollü
yetiştiriciliğin bilinçli biçimde gerçekleştirilmesinde rol oynayan ve bitki yetiştiriciliğinin sırlarını, …

Effect of heat stress on peroxidase activity and total protein content in strawberry plants

H Gulen, A Eris - Plant Science, 2004 - Elsevier
Effects of high temperature on the activity of peroxidase (PRX) isozyme and leaf proteins
were studied in strawberry (Fragaria x ananassa cv. Camarosa). Seedlings were grown using …

Determination of Salt Tolerance in Some GrapevineCultivars (Vitis vinifera L.) Under in vitro Conditions

N SİVRİTEPE, A ERİŞ - Turkish Journal of Biology, 1999 - journals.tubitak.gov.tr
Salinity tests were conducted on Çavus, Müsküle and Sultani Çekirdeksiz grapevine cultivars
under in vitro conditions. Plant materials used in the salinity test were propagated using …

Bone mineral density evaluation of patients with type 2 diabetes mellitus

…, T Aydın, Ö Taşpınar, H Kızıltan, AH Eriş… - Journal of physical …, 2015 - jstage.jst.go.jp
[Purpose] Diabetes mellitus is a metabolic disorder resulting from a defect in insulin secretion,
insulin action, or both. A consequence of this is chronic hyperglycemia with disturbances …

Physical and chemical changes in peaches and nectarines during the modified atmosphere storage

B Akbudak, A Eris - Food control, 2004 - Elsevier
Peach (“Flavorcrest” and “Red Top”) and nectarine (“Fantasia” and “Fairlane”) cultivars were
stored in modified atmosphere packaging (MAP) by using 30 μm PP (polypropylene) and …

Effects of controlled atmosphere storage and low-dose irradiation on potato tuber components affecting acrylamide and color formations upon frying

…, B Akbudak, A Serpen, J Acar, ZM Turan, A Eriş - … Food Research and …, 2007 - Springer
The effects of normal and controlled atmosphere combinations on tuber components
responsible for acrylamide formation were studied during prolonged storage at 9±1 C using the …

Some physiological changes in strawberry (Fragaria × ananassa 'Camarosa') plants under heat stress

H Gulen, A Eris - The Journal of Horticultural Science and …, 2003 - Taylor & Francis
The effects of heat injury induced by long exposures were evaluated in strawberry (Fragaria
× ananassa ‘plants’) Camarosa in this study. Seedlings were grown in 14 × 12 cm pots …

Cold-hardiness of olive (Olea europaea L.) cultivars in cold-acclimated and non-acclimated stages: seasonal alteration of antioxidative enzymes and dehydrin-like …

A CANSEV, H Gulen, A Eris - The Journal of Agricultural Science, 2009 - cambridge.org
Seasonal patterns of antioxidative enzymes and proteins and their relations to cold-hardiness
of nine olive (Olea europaea L.) cultivars (Ascolona, Domat, Gemlik, Hojoblanca, Lecquest…