Synthesis of tartaric and malic acids by grape vines
E Peynaud, A Maurié - American Journal of Enology and …, 1958 - Am Soc Enol Viticulture
In the general plan of a study of the composition of the leaves of the vine in the course of their
vegetative cycle, we have followed the evolution of tartaric and malic acids. While tartaric …
vegetative cycle, we have followed the evolution of tartaric and malic acids. While tartaric …
[PDF][PDF] New species of the millipede genus Glyphiulus Gervais, 1847 from the granulatus-group (Diplopoda: Spirostreptida: Cambalopsidae)
SI Golovatch, JJ Geoffroy, JP Maurié… - Arthropoda Selecta …, 2011 - academia.edu
Группа видов granulatus исконно юговосточноазиатского рода Glyphiulus теперь содержит
33 вида, включая 13 новых: G. grandis sp. n. и G. totalis sp. n. из Южного Вьетнама, G. …
33 вида, включая 13 новых: G. grandis sp. n. и G. totalis sp. n. из Южного Вьетнама, G. …
Identification of thresholds to conduct efficient soils and water conservation strategies against erosion impacts: new insights from a modelling prospective in Normandy …
A Maurié, E Patault, J Ledun, M Deman… - 2024 - meetingorganizer.copernicus.org
Erosion is recognized as a major threat worldwide and can be dramatically observed in
Northwestern France as a consequence of water runoff. Recent regional studies in Normandy …
Northwestern France as a consequence of water runoff. Recent regional studies in Normandy …
Phenolic natural products of the wines obtained from three new Merlot clone candidates
D Vujovic, B Pejin, J Popovic Djordjevic… - Natural product …, 2016 - Taylor & Francis
This work aimed to evaluate the total contents of polyphenolics (the Ribereau-Gayon–Maurié
procedure), anthocyanins (using pH differential method) and tannins (the Nègre procedure…
procedure), anthocyanins (using pH differential method) and tannins (the Nègre procedure…
On the formation of nitrogen indifferent parts of the grape during ripening.
E Peynaud, A Maurié - 1953 - cabidigitallibrary.org
Detailed analyses showed that during ripening the content of nitrogenous substances rises
in the pulp and skin of the grape, while in the seed proteolysis occurs long before maturity. …
in the pulp and skin of the grape, while in the seed proteolysis occurs long before maturity. …
Influence of temperature on berry composition of interspecific hybrid wine grape 'Kadainou R-1'(Vitis ficifolia var. ganebu× V. vinifera 'Muscat of Alexandria')
PR Poudel, R Mochioka, K Beppu… - Journal of the Japanese …, 2009 - jstage.jst.go.jp
High temperature affects berry composition, especially titratable acidity, total soluble solids,
and anthocyanin content. Vitis ficifolia var. ganebu, a wild grape of sub-tropical origin with a …
and anthocyanin content. Vitis ficifolia var. ganebu, a wild grape of sub-tropical origin with a …
[PDF][PDF] The determination of titratable acidity and total tannins in red wine
M Rajković, I Sredović - Journal of Agricultural Sciences …, 2009 - aspace.agrif.bg.ac.rs
… Determination of total tannins using method of Ribereau-Gayon-Maurié The Ribereau-Gayon-Maurié
method is used for determination and expression of total polyphenol materials in …
method is used for determination and expression of total polyphenol materials in …
Effects of different methods on reducing acid of papaya juice and papaya wine
L Nan, Y Li, F Tao, R Yang, X Zhang… - … Series: Earth and …, 2020 - iopscience.iop.org
… Peynaud and Maurié [17] showed that malolactic fermentation could reduce total acid by 1 -
3 g/… a decrease of 1.68 g/L, which was consistent with the study of Peynaud and Maurié [17]. …
3 g/… a decrease of 1.68 g/L, which was consistent with the study of Peynaud and Maurié [17]. …
[HTML][HTML] Biodiversity of Local Vitis vinifera L. Germplasm: A Powerful Tool Toward Adaptation to Global Warming and Desired Grape Composition
T Frioni, G Bertoloni, C Squeri, A Garavani… - Frontiers in Plant …, 2020 - frontiersin.org
Global warming is endangering maintenance of optimal grape composition in white varietals
aimed at sparkling wine making due to difficulties to maintain adequate acidity and fresh …
aimed at sparkling wine making due to difficulties to maintain adequate acidity and fresh …
The effects of canopy management practices on fruit quality of northern-hardy interspecific hybrids of Vitis spp.
DP Rolfes - 2014 - search.proquest.com
The recent release of interspecific hybrid grape cultivars that are hardy for the northern
climates of the United States has led to a rapid expansion of the grape and wine industry in the …
climates of the United States has led to a rapid expansion of the grape and wine industry in the …