User profiles for A. Mierczynska-Vasilev
Agnieszka Mierczynska-VasilevThe Australian Wine Research Institute Verified email at awri.com.au Cited by 2864 |
Current state of knowledge and challenges in wine clarification
A Mierczynska‐Vasilev, PA Smith - Australian journal of grape …, 2015 - Wiley Online Library
Clarity in wine is an essential quality attribute that is recognised and valued by consumers.
Despite advances made in recent times to improve technological aspects of clarification …
Despite advances made in recent times to improve technological aspects of clarification …
The influence of nanoparticle shape on protein corona formation
…, A Ghazaryan, J Simon, A Mierczynska‐Vasilev… - Small, 2020 - Wiley Online Library
Nanoparticles have become an important utility in many areas of medical treatment such as
targeted drug and treatment delivery as well as imaging and diagnostics. These advances …
targeted drug and treatment delivery as well as imaging and diagnostics. These advances …
[HTML][HTML] Plasma-assisted catalysis for CH4 and CO2 conversion
P Mierczynski, A Mierczynska-Vasilev… - Catalysis …, 2023 - Elsevier
This paper presents a critical review of recent advances in the processes of converting CO 2
and CH 4 gases into fine chemicals using plasma-assisted catalysis. The general principles …
and CH 4 gases into fine chemicals using plasma-assisted catalysis. The general principles …
Biomaterial surface hydrophobicity-mediated serum protein adsorption and immune responses
…, A Ghazaryan, AM Mierczynska-Vasilev… - … applied materials & …, 2019 - ACS Publications
The nature of the protein corona forming on biomaterial surfaces can affect the performance
of implanted devices. This study investigated the role of surface chemistry and wettability on …
of implanted devices. This study investigated the role of surface chemistry and wettability on …
[HTML][HTML] Nanoparticles surface chemistry influence on protein corona composition and inflammatory responses
Nanoparticles are widely used for biomedical applications such as vaccine, drug delivery,
diagnostics, and therapeutics. This study aims to reveal the influence of nanoparticle surface …
diagnostics, and therapeutics. This study aims to reveal the influence of nanoparticle surface …
Chemical defects in the highly fluorescent conjugated polymer dots
SN Clafton, DA Beattie, A Mierczynska-Vasilev… - Langmuir, 2010 - ACS Publications
We present strong evidence for the oxidation of conjugated polymers in the formation of
conjugated polymer dots (CPdots) using Fourier transform infrared spectroscopy and X-ray …
conjugated polymer dots (CPdots) using Fourier transform infrared spectroscopy and X-ray …
Adsorption of modified dextrins on molybdenite: AFM imaging, contact angle, and flotation studies
…, L Parkinson, A Mierczynska-Vasilev… - Journal of colloid and …, 2012 - Elsevier
The adsorption of three dextrins (a regular wheat dextrin, Dextrin TY, carboxymethyl (CM)
Dextrin, and hydroxypropyl (HP) Dextrin) on molybdenite has been investigated using …
Dextrin, and hydroxypropyl (HP) Dextrin) on molybdenite has been investigated using …
Adsorption of tailored carboxymethyl cellulose polymers on talc and chalcopyrite: Correlation between coverage, wettability, and flotation
A Mierczynska-Vasilev, DA Beattie - Minerals Engineering, 2010 - Elsevier
A carefully chosen selection of CMC polymers was used to probe the depression of talc and
chalcopyrite and to highlight the effect of specific alterations of the bulk polymer chemistry …
chalcopyrite and to highlight the effect of specific alterations of the bulk polymer chemistry …
The effect of bulk iron concentration and heterogeneities on the copper activation of sphalerite
SL Harmer, A Mierczynska-Vasilev, DA Beattie… - Minerals …, 2008 - Elsevier
Atomic force microscopy (AFM) and X-ray photoelectron spectroscopy (XPS) were used to
study the Cu activation of the (110) surface of sphalerites with Fe content varying from 0 to …
study the Cu activation of the (110) surface of sphalerites with Fe content varying from 0 to …
Quantification of protein by acid hydrolysis reveals higher than expected concentrations in red wines: Implications for wine tannin concentration and colloidal stability
S Kassara, EL Norton, A Mierczynska-Vasilev… - Food Chemistry, 2022 - Elsevier
Protein is reportedly negligible in most red wines, due to its loss following co-precipitation
with phenolic substances. A method for protein quantification in red wine was developed …
with phenolic substances. A method for protein quantification in red wine was developed …