The increased use of pure starter cultures in the wine industry has made it necessary to
develop a rapid and simple identification system for yeast strains. A method based upon the …

A PCR-based method has been developed that permits both intraspecies differentiation and
species identification of yeast isolates. Oligonucleotide primers that are complementary to …

Filtration is essential for red wine stability, but its effect on wine colloids and sensory properties,
such as texture, remains a concern. Small-scale investigations have demonstrated loss …

3.3. 3. Sensory analysis 3.3. 4. Description of wine aroma. 3.4. Discussion........ 3.5.
Conclusion................. CHAPTER4. THE EFFECT OF INOCULATION PROTOCOL UPON …

… Treasury Estates microbiologist Alison Soden told the recent Interwinery Analysis Group
seminar spoilage tracks a wine’s potential from the vineyard to packaging and its …

… They are, in order of appearance: Ashley Sparrow, my father Athol Tiver, Ruth Grey-Smith,
Linda Hughes and Alison Soden. I would also like to thank the people of the North-East Pasto¡…

… Alison Soden received financial assistance in the form of an APRA/Industry Scholarship
in conjunction with Lallemand Pty Ltd Australia. The Grape and Wine Research and …

Members of the genus Hanseniaspora represent a significant proportion of the normal flora
of grape berries and play a significant role in wine fermentation. Here, we present genome …

… I am grateful to Dr Chris Curtin, AWRI, and Dr Alison Soden, Fosters Wine Estates, for
suppling yeast strains used throughout this study. In addition I would like to thank Dr. Christopher …

… My knowledgeable external-advisor, Dr Alison Soden, for attending my presentations,
offering valuable advice and thoroughly editing my research proposal. My helpful postgraduate …