The effect of sun exposure on the aromatic composition of two Muscat grape cultivars, Moscatel
de Alejandría and Moscatel rosada, was monitored over two seasons. Fully exposed and …

The fungus Penicillium purpurogenum produces several extracellular xylanases. The two
major forms (xylanases A and B) have been purified and characterized. After ammonium …

Vitis vinifera cv. Carmenere, a member of the Cabernet family, was recently rediscovered in
Chile where it had been misidentified as Merlot. The Carmenere variety produces complex …

Six hundred ten yeast colonies isolated from various vineyards in Chile were screened for
the presence of a β-glucosidase activity as well as the resistance to glucose and ethanol …

The use of 1 H NMR spectroscopy for the characterization of Stevia rebaudiana extracts is
presented. The developed method allows qualitative and quantitative determination of the …

A novel simulation strategy for dynamic distillation of complex mixtures, such as wine, is
proposed and evaluated in terms of computing efficiency and accuracy. The model developed …

Pisco is noted for its fruity, Muscat aroma. However, numerous different grape varieties, bearing
distinct aromatic profiles, are used in the production of this unaged wine distillate. Hence…

Chronic liver disease can induce prolonged activation of hepatic stellate cells, which may
result in liver fibrosis. Inactive rhomboid protein 2 (iRhom2) is required for the maturation of A …

The main sensory contribution of each post‐fermentation production stage of muscat wine
distillates can be tracked by following the concentration of just 1 corresponding chemical …

Ethanethiol and diethyl disulfide (DEDS) most often occurred at levels above their olfactive
threshold in wines with nauseous sulfur-linked smells. As ethanethiol is very oxidizable and …