Consumer acceptance and liking of ‘Red Delicious’, ‘Gala’, ‘Fuji’, ‘Golden Delicious’ and ‘Braeburn’
apples were assessed in separate trials for each cultivar. Apples were sorted into six …

This paper uses individual apple‐level data that include consumer sensory assessments and
instrumental measurements of internal quality to analyze willingness to pay for Washington …

Post-harvest apple treatment with 1-methylcyclopropene (1-MCP) was previously found to
inhibit fruit ripening but also to inhibit the production of volatile compounds that contribute to …

Proanthocyanidin isolates from grape (Vitis vinifera L. cv. Pinot noir) skin and seed
underwent oxidative degradation in solution (10 g/L) under basic conditions while exposed to …

The effects of natural cork, synthetic cork, and screwcap closures on wine consumer
perceptions of the quality of commercial wines bottled for 33 months were examined in two …

The effects of natural cork, synthetic cork, and screwcap closures on the purchase intent
and price expectation of wine consumers was examined for two commercial wines, a …

Three methods of threshold estimation are compared for the detection of 1,8‐cineole added
to Concord grape juice presented in a semi‐ascending paired difference design (Lundahl et …

Studies were conducted to examine the effects of injury by the twospotted spider mite,
Tetranychus urticae Koch, on metabolism of essential oil components (monoterpenes) in …

Aroclor 1254 is separated from p,p-DDE on a fully activated silica gel column with the aid of
azulene as a visual marker. The azulene is useful in determining the best cutpoint for …

The aroma of Tuber gibbosum, a native Oregon truffle, was characterized using two distinct
techniques. Volatile aroma constituents were identified by chemical analysis, and sensory …