Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents

…, G Dima, C Condurso, A Scacco… - Journal of the …, 2016 - Wiley Online Library
BACKGROUND Defoliation is a cultural practice for crop management in grapevines and the
benefits effects have been demonstrated. Here, the influence of ‘early’ leaf removal on the …

[HTML][HTML] Biodiversity of Indigenous Saccharomyces Populations from Old Wineries of South-Eastern Sicily (Italy): Preservation and Economic Potential

…, G Foresta, G Genna, A Verzera, A Scacco… - PLoS …, 2012 - journals.plos.org
In recent years, the preservation of biodiversity has become an important issue. Despite much
public discussion, however, current practices in the food industry seldom take account of …

Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti Iblei

…, R Masella, C Di Giacomo, A Scacco… - Journal of Medicinal …, 2007 - liebertpub.com
The profile of phenolic compounds, antioxidant capacity, oxidative stability, and chemical
characteristics (free acidity, peroxide value, specific extinction K232 and K270 values, and ΔK) …

Candida zemplinina for production of wines with less alcohol and more glycerol.

…, S Maiol, M Squadrito, G Genna, E Barone, A Scacco… - 2013 - cabidigitallibrary.org
We developed a new protocol for winery mixed fermentations, using the selected Candida
zemplinina yeast strain Cz3. The results of a two-year study, in which red musts (Merlot in …

[HTML][HTML] Natural heme oxygenase-1 inducers in hepatobiliary function

…, C Di Giacomo, ML Barcellona, A Scacco… - World journal of …, 2008 - ncbi.nlm.nih.gov
Many physiological effects of natural antioxidants, their extracts or their major active components,
have been reported in recent decades. Most of these compounds are characterized by …

Influence of soil salinity on sensory characteristics and volatile aroma compounds of Nero d'Avola wine

A Scacco, A Verzera, CM Lanza… - … journal of enology …, 2010 - Am Soc Enol Viticulture
The influence of soil salinity on the chemical composition, volatile aromatic compounds, and
sensory characteristics of Nero d’Avola wine was examined. Data on vineyard productivity, …

Indigenous Saccharomyces cerevisiae strains and their influence on the quality of Cataratto, Inzolia and Grillo white wines

A Scacco, D Oliva, S Di Maio, G Polizzotto… - Food research …, 2012 - Elsevier
The present paper deals with three new strains of Saccharomyces cerevisiae, isolated in old
wineries of Sicily, which were microbiologically and molecularly characterized and tested …

Analisi sensoriale dell'aceto balsamico tradizionale

P Giudici, PM Falcone, A Scacco, CM Lanza - Industrie delle Bevande, 2010 - iris.univpm.it
Sensory evaluation of traditional balsamic vinegars both from Modena and Reggio Emilia
provinces was performed according to the procedures presently in use aiming to analyze …

S100B Protein concentration in milk‐formulas for preterm and term infants Correlation with industrial preparation procedures

…, M Bognanno, G Li Volti, A Scacco… - Molecular nutrition & …, 2008 - Wiley Online Library
Human milk S100B protein possesses important neurotrophic properties. However, in some
conditions human milk is substituted by milk formulas. The aims of the present study were: to …

Sensory analysis of red wines: discrimination by adaptive fuzzy partition

N Piclin, M Pintore, CM Lanza, A Scacco… - Journal of sensory …, 2008 - Wiley Online Library
Classification models were established on a set of sensory profiles associated with red wine
samples bottled from three vintages. These profiles were defined by eight assessors …