Resveratrol has attracted interest as a wine constituent that may reduce heart disease.
Published data on the molar absorptivity and chemical stability of cis- and trans-resveratrol have …

Use of plastics is ubiquitous in the food and beverage industries, with expanding usage in
wine production. Common plastic additives, used to modify and improve applicability and …

… Alternatively, the original calcium may have existed as calcium tartrate that is not precipitated
by PA (Trela 2008a). Calcium tartrate concentration was not measured in this study. The …

… a red or a white commercial grape wine treated with similar amounts of PA used in this
study compared with the respective untreated red or white wine by paired difference testing (Trela …

Wine has proven itself a complex consumer product for researchers. Although a commonly
consumed product, preference for wine depends on both intrinsic and extrinsic attributes (…

… Finally, the last CML phase is blast crisis (BC), characterized by rapid expansion of myeloid
differentiationarrested blast cells [11, 15]. In BC, the disease resembles AML (two-thirds of …

… surprising, specifically with respect to the performance of ABC when compared with plain
BC. We would expect the use of plain BC to lead to an excess of revision due to PJI. Given that …

In the second half of the fifth millennium BC, a new model of supply and processing of
siliceous rocks appeared in western Lesser Poland (Małopolska). The existing methods of …

… BC-M. thanks the support provided by the R egion … Gerrienne, PS, BC-M. provided
intellectual contributions to interpretation and description of fossils. PF, ALH and FP performed …

… Sedimentary continuity across the Permian–Triassic (P/T) boundary has been confirmed by
the presence of Lueckisporites virkkiae Bc morphological norm and Lundbladispora obsoleta…