Spanish; Castilian. Ante la necesidad de madera de calidad para tonelería, las grandes
extensiones de rebollo que pueden encontrarse, tanto en Castilla y León (722.773 ha) como en …

The evolution of low molecular weight polyphenols in Spanish oak heartwood of Quercus
robur, Quercus petraea, Quercus pyrenaica, and Quercus faginea was studied by HPLC, in …

The volatile composition (volatile phenols, phenolic aldehydes, furanic compounds, lactones,
phenyl ketones, and other related compounds) of Spanish oak heartwood of Quercus robur…

A red Rioja wine was aged in barrels made of Spanish oak wood (Quercus robur, Quercus
petraea, Quercus pyrenaica, and Quercus faginea) during 21 months. The concentrations of …

… (Fernández de Simón et al., 1996a,b). Moreover, the interactions of these aromatic
components with wine can be very complex. For some components, such as vanillin, these …

… Figure 5 Multivariate analysis for the group of B compounds. Projections of the points of each
species … The A compounds are present in the four species in the same quantities, and the B …

… Solvent A was 2% acetic acid andsolvent B methanol/acetic acid/water (30:2:68 v/v/v). …
Villarroya, B. Influence of the climate on the main components of Vitis vinifera grape during …

The evolution of tannins in Spanish oak heartwood of Quercus robur L., Quercus petraea
Liebl., Quercus pyrenaica Wild., and Quercus faginea Lam. was studied in relation to the …

The increasing demand for wood for barrel-making in addition to the rapid extension of
alternative aging system, have led to looking into the possibility of utilizing Spanish oak. Quercus …

The wood-related volatile profile of wines aged in cherry, acacia, ash, chestnut and oak wood
barrels was studied by GC–MS, and could be a useful tool to identify the wood specie used…