Riesling wines produced in 1986 and 1988 from vines fertilized with 0, 56, 112, or 224 kg N/ha/year
were analyzed in 1991 for free and bound monoterpenes, higher alcohols, and …

Background: Laboratory-based investigations indicate that the consumption of foods with a
low energy density (kcal/g) decreases energy intake. Although low-energy-dense diets are …

Dietary energy density [kcal/g (kJ/g)] influences energy intake under controlled laboratory
conditions. Little is known about the energy density of the diets of free-living persons. Because …

OBJECTIVE: This study investigated food choices made by individuals consuming diets
differing in energy density and explores relationships between energy density and diet quality. …

Clinical evidence shows that combining advice to increase fruit and vegetable consumption
with caloric restriction is an effective strategy for weight management. The purpose of this …

Nationally and internationally, there is a struggle to provide adequate health screening and
assessment programs for refugees. The Department of Family Medicine at the University of …

Reducing caloric intake is the cornerstone of dietary therapy for long-term healthy weight
management. Strategies individuals have typically used include limiting portion sizes, food …

… ]i increase reaches higher levels with less cates with the IP3-sensitive store (Seymour-Laurent
and … J. Neurophysiol. 81, seals on CA1 pyramidal cell somata were made with the “blow …

The abundant and diverse microorganisms that inhabit aquatic systems are both determinants
and indicators of aquatic health, providing essential ecosystem services such as nutrient …

Dietary energy density [kcal/g (kJ/g)] influences energy intake under controlled laboratory
conditions. Little is known about the energy density of the diets of free-living persons. Because …