Selenium levels in soil generally reflect its presence in food and the Se levels in human
populations. Se food content is influenced by geographical location, seasonal changes, protein …

… injector were 275 C and 260 C, respectively. The oven temperature was programmed at
70 C during the first 4 min, increasing to 110 C at 8 C/min, then increasing to 170 C at 5 C/min …

This review compiles recently published scientific reports on the bioactive compounds
present in virgin argan oil along with their possible beneficial effects on human health, which …

This study establishes data on polyphenols, tocopherols, and antioxidant capacity (AC) of
virgin argan oil. A total of 22 samples from Morocco were analyzed. Total polyphenol content …

Argan oil is becoming increasingly popular in the edible-oil market as a luxury food with
healthy properties. This paper analyzes (i) the bioavailability of the polyphenol content and …

… C for 3 min and was raised to 170 ∘ C at a rate of 5 ∘ C/min; after 9 min the temperature was
raised at 250 ∘ C at a rate of 10 ∘ C/… ∘ C and 250 ∘ C, respectively. Individual FAME were …

… Mineralization of the matrix was complete after heating to 1000 C for 20 s. The atomization
temperature yielding maximum signals was 2600 C. Stopping the flow at this point enhanced …

… ), annual rainfalls (mm) and minimum and maximum mean temperatures (C) of the
different producing areas of … We would like to dedicate to the memory of Carmen Cabrera-Vique. …

We determined Se, Zn, Mg and Ca levels in 42 samples of goat and cow fermented milks
which are widely consumed in Spain were determined. Atomic absorption spectrometry (…

Metal content was determined in 26 samples of virgin argan oil from Morocco. An ETA-AAS
with previous sample dilution with MIBK technique was used. In oil obtained by traditional …