This study uses a conjoint experiment to evaluate seafood consumers’ preferences for wild
versus farmed seafood in Rhode Island, while providing an option for farmed products to be …

Conclusion 9 findings indicate that many consumers do not* See with the marketing
declarationsthat 100 miles 99tstitutes “local." In Rhode Island more than 60 Pºent of respondents …

Economic analyses generally incorporate environmental motivations in examining the factors
that determine whether consumers will buy organic and ecolabeled foods, but have not …

This study examines consumer preferences for three socially responsible products: minimal-pesticide
strawberries, fair-trade bananas, and milk from pasture-fed cows. In-person survey …

As demand and supply of organic produce has increased, it has become possible to distinguish
between the many individuals that express a preference for organic and the share of …

Farmers' selling opportunities are often limited because of few processor/handlers and
costly‐to‐transport raw products. This paper develops an empirical model to analyze the potential …

The 1977 National Energy Act established residential energy income tax credits which covered
a substantial portion of the cost of solar water and space heating installations. Carpenter …

Bicyclomycin (1) is a commercially important anti-biotic that was independently and simultaneous
re-ported by two Japanese groups in 1972.12 Bicyclomycin, obtained from cultures of …

Background The 360 Degree Evaluation Model is one means to provide a comprehensive
view of clinical competency and readiness for progression in an online nursing program. …

ObjectiveBread is the largest contributor of Na to the American diet and excess Na consumption
contributes to premature death and disability. We sought to determine the Na level at …