User profiles for Cauré Portugal
Cauré PortugalSmart Yeast Research & Development Verified email at unirioja.es Cited by 370 |
Could non-Saccharomyces yeasts contribute on innovative brewing fermentations?
RF Basso, AR Alcarde, CB Portugal - Food Research International, 2016 - Elsevier
With the advances in the production of beer worldwide, more challenges arise each year in
the search for new approaches to the development of distinctive beverages. Attempts to …
the search for new approaches to the development of distinctive beverages. Attempts to …
How native yeasts may influence the chemical profile of the Brazilian spirit, cachaça?
CB Portugal, AP de Silva, AM Bortoletto… - Food research …, 2017 - Elsevier
Cachaça is the typical Brazilian spirit, obtained by distillation of fermented sugarcane must,
whose production is closely related to regional heritage and geographical traits. In this work, …
whose production is closely related to regional heritage and geographical traits. In this work, …
Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches
C Portugal, Y Sáenz, B Rojo-Bezares… - … Food Research and …, 2014 - Springer
Brettanomyces bruxellensis is a spoiling yeast responsible for developing off-odors in wine
described as “Brett-character.” The objective of this study was to evaluate the antimicrobial …
described as “Brett-character.” The objective of this study was to evaluate the antimicrobial …
Unraveling Brazilian bioethanol yeasts as novel starters for high-gravity brewing
RM Christofoleti-Furlan, CB Portugal, CS Varize… - Food research …, 2020 - Elsevier
High-gravity (HG) brewing has broader application to succeed on beer differentiation and
production optimization. However, such process imposes a handicap to yeasts, which must be …
production optimization. However, such process imposes a handicap to yeasts, which must be …
The role of spontaneous fermentation for the production of cachaça: a study of case
Artisanal cachaças are traditionally produced from spontaneous fermentation from sugarcane
must in Brazil. The microbiological traits of such processes are still poorly understood, and …
must in Brazil. The microbiological traits of such processes are still poorly understood, and …
Potential spoilage yeasts in winery environments: Characterization and proteomic analysis of Trigonopsis cantarellii
Wine microbiota is complex and includes a wide diversity of yeast species. Few of them are
able to survive under the restrictive conditions of dry red wines. In our study we detected and …
able to survive under the restrictive conditions of dry red wines. In our study we detected and …
Comparison of specific real-time PCR and conventional culture for detection and enumeration of Brettanomyces in red wines
C Portugal, F Ruiz-Larrea - American journal of enology …, 2013 - Am Soc Enol Viticulture
Brettanomyces/Dekkera is considered as one of the main causes of microbial spoilage and
sensory deviations of red wines. This work compares the sensitivity and effectiveness of …
sensory deviations of red wines. This work compares the sensitivity and effectiveness of …
[HTML][HTML] Morphological characters and karyology of Miogryllus piracicabensis Piza (Orthoptera: Gryllidae)
A Mesa, P García-Novo, T Roat, C Portugal - Neotropical Entomology, 2004 - SciELO Brasil
The genus Miogryllus includes a considerable number of species, most of them still
undescribed. From those already described, the amount of afforded details on morphology is not …
undescribed. From those already described, the amount of afforded details on morphology is not …
[HTML][HTML] Home care in Europe: a systematic literature review
N Genet, WGW Boerma, DS Kringos, A Bouman… - BMC health services …, 2011 - Springer
… Home care was defined for this review as 'professional care … care, domestic aid and personal
care, as well as respite care … A major objective of Portuguese policy was to maintain the …
care, as well as respite care … A major objective of Portuguese policy was to maintain the …
[HTML][HTML] Academic palliative care research in Portugal: are we on the right track?
A Pereira, A Ferreira, J Martins - Healthcare, 2018 - mdpi.com
… In Portugal, academic postgraduate publications are the main booster for palliative care
research. Methods: This is a bibliometric study that aims to identify Portuguese palliative care …
research. Methods: This is a bibliometric study that aims to identify Portuguese palliative care …