User profiles for Christelle M. André

Christelle Andre

Scientist, Plant and Food Research, New Zealand
Verified email at plantandfood.co.nz
Cited by 5247

Gene expression changes related to the production of phenolic compounds in potato tubers grown under drought stress

CM André, R Schafleitner, S Legay, I Lefèvre… - Phytochemistry, 2009 - Elsevier
Polyphenols represent a large family of plant secondary metabolites implicated in the
prevention of various diseases such as cancers and cardiovascular diseases. The potato is a …

Dietary antioxidants and oxidative stress from a human and plant perspective: a review

CM Andre, Y Larondelle, D Evers - Current Nutrition & Food …, 2010 - ingentaconnect.com
Plants have evolved antioxidant molecules to help them withstand environmental stresses.
Humans may also benefit from these defense molecules through their consumption in fruits …

[HTML][HTML] Pentacyclic triterpene bioavailability: An overview of in vitro and in vivo studies

…, C Loira-Pastoriza, V Preat, Y Larondelle, CM André - Molecules, 2017 - mdpi.com
Pentacyclic triterpenes are naturally found in a great variety of fruits, vegetables and medicinal
plants and are therefore part of the human diet. The beneficial health effects of edible and …

[HTML][HTML] Cannabis sativa: the plant of the thousand and one molecules

CM Andre, JF Hausman, G Guerriero - Frontiers in plant science, 2016 - frontiersin.org
Cannabis sativa L. is an important herbaceous species originating from Central Asia, which
has been used in folk medicine and as a source of textile fiber since the dawn of times. This …

Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.)

CM Andre, M Oufir, L Hoffmann, JF Hausman… - Journal of Food …, 2009 - Elsevier
The influence of environment and genetics on total phenolic content and hydrophilic antioxidant
capacity (H-ORAC) of potato tubers was evaluated using 13 native Andean genotypes. …

Andean Potato Cultivars (Solanum tuberosum L.) as a Source of Antioxidant and Mineral Micronutrients

CM Andre, M Ghislain, P Bertin, M Oufir… - Journal of agricultural …, 2007 - ACS Publications
Potato tubers were evaluated as a source of antioxidants and minerals for the human diet. A
genetically diverse sample of Solanum tuberosum L. cultivars native to the Andes of South …

Apple russeting as seen through the RNA-seq lens: strong alterations in the exocarp cell wall

…, A Deleruelle, M Lateur, D Evers, CM André… - Plant Molecular …, 2015 - Springer
Russeting, a commercially important defect in the exocarp of apple (Malus × domestica), is
mainly characterized by the accumulation of suberin on the inner part of the cell wall of the …

Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa

…, TBT Nguyen, H Rogez, Y Larondelle, CM André - Food Chemistry, 2013 - Elsevier
The sim fruit (Rhodomyrtus tomentosa) has long been used in folk medicine to treat diarrhoea,
dysentery, and to boost the immune system. The purpose of this work was to determine its …

Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties

A Kaulmann, CM André, YJ Schneider, L Hoffmann… - Food chemistry, 2016 - Elsevier
Plum and cabbage are rich in carotenoids and polyphenols. However, their bioactivity depends
on their release and intestinal uptake. Four varieties of Brassicaceae (Duchy, Scots Kale, …

Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of β-carotene, α-tocopherol, chlorogenic acid, and …

CM Andre, M Oufir, C Guignard… - Journal of agricultural …, 2007 - ACS Publications
The antioxidant profile of 23 native Andean potato cultivars has been investigated from a
human nutrition perspective. The main carotenoid and tocopherol compounds were studied …