Use of GPS and GIS for elucidation of the basis for terroir: Spatial variation in an Ontario Riesling vineyard

…, C van der Reest, C De Savigny - … Journal of Enology …, 2007 - Am Soc Enol Viticulture
Vine size and soil texture effects on yield components, soil, vine tissue, fruit composition,
and wine sensory attributes were measured in an Ontario Riesling vineyard to clarify the …

Influence of irrigation on vine performance, fruit composition, and wine quality of Chardonnay in a cool, humid climate

…, L Tomek, J Hakimi, C De Savigny - … Journal of Enology …, 2007 - Am Soc Enol Viticulture
Five irrigation treatments (nonirrigated control; irrigation cut-offs imposed postbloom, lag
phase, and veraison; and full season irrigation) were evaluated in an Ontario Chardonnay …

Magnitude of viticultural and enological effects. II. Relative impacts of cluster thinning and yeast strain on composition and sensory attributes of Chardonnay Musqué

…, R Roberts, J Willwerth, C De Savigny - … Journal of Enology …, 2007 - Am Soc Enol Viticulture
Chardonnay Musqué vines were subjected to six crop levels (nonthinned control and cluster
thinned at late bloom/early set, early stage I of berry growth, late stage I, lag phase, veraison…

Timing of shoot thinning in Vitis vinifera: Impacts on yield and fruit composition variables

…, T Molek, C De Savigny - American Journal of …, 2005 - Am Soc Enol Viticulture
Many growers in the Niagara Peninsula of Ontario are reluctant to use canopy division to
address high vigor in their vineyards. An alternative approach of delayed shoot thinning was …

[PDF][PDF] Influence of girdling and gibberellic acid on yield components, fruit composition, and vestigial seed formation of 'Sovereign Coronation'table grapes

AG Reynolds, C de Savigny - HortScience, 2004 - journals.ashs.org
Vestigial seeds of ‘Sovereign Coronation’table grapes frequently form partial seedcoats that
are perceptible during consumption. This problem was addressed through cane/cordon …

Influence of irrigation and fertigation on fruit composition, vine performance, and water relations of Concord and Niagara grapevines

…, WD Lowrey, C De Savigny - American Journal of …, 2005 - Am Soc Enol Viticulture
A study was conducted between 1998 and 2002 to investigate the impact of different durations
of irrigation and fertigation upon vine performance, fruit composition, and water relations …

Magnitude and interaction of viticultural and enological effects. I. Impact of canopy management and yeast strain on sensory and chemical composition of Chardonnay …

…, R Roberts, J Willwerth, C De Savigny - … Journal of Enology …, 2007 - Am Soc Enol Viticulture
Chardonnay Musqué vines in Ontario were subjected to hedging (control), basal leaf
removal (BLR), or cluster thinning (CT) over a 3-year period. Musts from each treatment were …

Interactions of Vine Age and Reflective Mulch Upon Berry, Must, and Wine Composition of Five Vitis vinifera Cultivars

AG Reynolds, EG Pearson, C De Savigny… - … Journal of Fruit …, 2008 - Taylor & Francis
Four- and 14-year-old Cabernet Franc, Cabernet Sauvignon, Pinot Meunier, Pinot noir, and
15-year-old Riesling vines located at Thirty Bench Vineyards in Beamsville, Ontario, were …

Gibberellic acid and basal leaf removal: implications for fruit maturity, vestigial seed development, and sensory attributes of Sovereign Coronation table grapes

…, A Forgione, C De Savigny - American Journal of …, 2006 - Am Soc Enol Viticulture
Bloom (20 mg/L) and various postbloom (40 to 100 mg/L) applications of gibberellic acid (GA)
± basal leaf removal (BLR) were imposed on Sovereign Coronation vines over a three-…

Composition and wine sensory attributes of Chardonnay Musqué from different viticultural treatments: Implications for a winegrape quality model

…, AG Reynolds, CD Savigny - International journal of fruit …, 2007 - Taylor & Francis
‘Chardonnay Musqué’ vines in Beamsville, Ontario, were subjected in one trial to three
treatments: (1) control (hedged only); (2) basal leaf removal (BLR) and cluster thinning and; (3) …