The transcriptional response of laboratory strains of Saccharomyces cerevisiae to salt or
sorbitol stress has been well studied. These studies have yielded valuable data on how the …

Chromolaena odorata (L.) King & Robinson, a perennial, semi-woody, herbaceous scrambling
shrub of neotropical origin, is an invasive weed of agriculture, forestry and conservation …

High concentrations of volatile acids, consisting mainly of acetic acid, are often found in
icewine. Wine yeasts produce acetic acid as a by-product of the hyperosmotic stress response …

Saccharomyces cerevisiae metabolizes arginine, one of the major amino acids in grape
musts, to ornithine and urea during wine fermentations. Wine yeast strains of S. cerevisiae do …

… This work was made possible by an Erasmus+ mobility grant awarded by Alliance4Universities
which made a collaboration at UC3M possible. The continued support of the Solar …

Reproductive potential and vegetative growth of Ageratina adenophora (Spreng.) K. & R. (crofton
weed) were measured under ambient conditions to evaluate the efficacy of the gall fly, …

Jet impingement heat transfer finds applications where a large heat flux is required between
a fluid and a surface. Impinging jets can be implemented in Concentrating Solar Power (…

Combined cycle concentrating solar power (CSP) plants provide significant potential to
achieve an efficiency increase and an electricity cost reduction compared to current single-cycle …

The metabolic pathways in S. cerevisiae during fermentation of Icewine grape must have
not been studied and the transcriptional response of this yeast to sugar stress has not been …

Résumé: Zusammenfassung Chromolaena odorata (L.) K. & R. (= Eupatorium odoratum L.)
has invaded large areas of the coastal belt of Natal province in South Africa. Propagation is …