Innovative use of non-Saccharomyces in bio-protection: T. delbrueckii and M. pulcherrima applied to a machine harvester
…, J Coulon, S Richardson, DA Dycus - … Journal of Enology …, 2020 - Am Soc Enol Viticulture
Goals: This study addresses the increasing demand for “natural” and certified organic wines,
along with the need for improved worker safety. Winemakers continue to search for …
along with the need for improved worker safety. Winemakers continue to search for …
Determination of 4‐ethylcatechol in a Merlot wine using sensory evaluation and the electronic tongue
C Diako, B Vixie, KM Weller, DA Dycus… - International journal of …, 2017 - Wiley Online Library
The objective of this study was to determine the influence of 4‐ethylcatechol (4‐ EC ) on the
sensory profile of Brettanomyces‐contaminated Merlot wine and evaluate electronic tongue …
sensory profile of Brettanomyces‐contaminated Merlot wine and evaluate electronic tongue …
[HTML][HTML] Addressing enzymatic clarification challenges of Muscat grape juice
M Ridge, S Sommer, DA Dycus - Fermentation, 2021 - mdpi.com
Winemakers use technical enzymes to assist with clarification, extraction, and other processes
in winemaking. In some cases, enzyme mixes are found to be ineffective for a variety of …
in winemaking. In some cases, enzyme mixes are found to be ineffective for a variety of …
Predicting sensory attributes found in a model wine using singular value decomposition and support vector machines
DA Dycus - 2016 - rex.libraries.wsu.edu
The ability to predict scientific relationships drives automation. In the current study, a statistical
analysis was performed and a statistical learning theory method was applied to predict …
analysis was performed and a statistical learning theory method was applied to predict …
Abstracts from Presentations at the ASEV 63rd National Conference 20–21 June 2012, Portland, OregonImpact of Oxygen Alterations in Chardonnay Juice on …
…, BC Childs, PM Davis, DA Dycus… - … Journal of Enology …, 2012 - Am Soc Enol Viticulture
In order to assess the impact of prefermentation alterations of oxidative conditions in
Chardonnay juice, 25 small-scale fermentations were carried out. Treatments varied in oxidative …
Chardonnay juice, 25 small-scale fermentations were carried out. Treatments varied in oxidative …
Typologies of professional identity among graduating baccalaureate‐prepared nurses
D Hensel - Journal of Nursing Scholarship, 2014 - Wiley Online Library
Purpose The purpose of this study was to identify patterns of professional identity arising from
the Quality and Safety Education for Nurses (QSEN) attitudes among students completing …
the Quality and Safety Education for Nurses (QSEN) attitudes among students completing …
[BOOK][B] Influence of wine components on the chemical and sensory quality of wines
C Diako - 2016 - search.proquest.com
Wine is an alcoholic beverage containing numerous compounds that contribute to its overall
quality. The overall objective of this dissertation was to examine the influence of matrix …
quality. The overall objective of this dissertation was to examine the influence of matrix …
[BOOK][B] Use of Non-Saccharomyces yeasts for reducing the ethanol contents of red wine
JJ Aplin IV - 2019 - search.proquest.com
Yeasts isolated from Washington vineyards were investigated for their abilities to reduce
alcohol contents of red wines. An initial evaluation of carbohydrate and nitrogen utilization was …
alcohol contents of red wines. An initial evaluation of carbohydrate and nitrogen utilization was …
[HTML][HTML] Structure and chemistry of passivated SiC/SiO2 interfaces
Here, we report on the chemistry and structure of 4H-SiC/SiO 2 interfaces passivated either
by nitric oxide annealing or Ba deposition. Using aberration corrected scanning transmission …
by nitric oxide annealing or Ba deposition. Using aberration corrected scanning transmission …
[BOOK][B] Sensory and analytical assessment of sparkling wines
KM McMahon - 2016 - search.proquest.com
Sparkling wine is a complex, alcoholic beverage in which carbonation provides its characteristic
effervescence. The overall objective of this study was to investigate the role of certain …
effervescence. The overall objective of this study was to investigate the role of certain …