Goals: This study addresses the increasing demand for “natural” and certified organic wines,
along with the need for improved worker safety. Winemakers continue to search for …

The objective of this study was to determine the influence of 4‐ethylcatechol (4‐ EC ) on the
sensory profile of Brettanomyces‐contaminated Merlot wine and evaluate electronic tongue …

Winemakers use technical enzymes to assist with clarification, extraction, and other processes
in winemaking. In some cases, enzyme mixes are found to be ineffective for a variety of …

The ability to predict scientific relationships drives automation. In the current study, a statistical
analysis was performed and a statistical learning theory method was applied to predict …

In order to assess the impact of prefermentation alterations of oxidative conditions in
Chardonnay juice, 25 small-scale fermentations were carried out. Treatments varied in oxidative …

Purpose The purpose of this study was to identify patterns of professional identity arising from
the Quality and Safety Education for Nurses (QSEN) attitudes among students completing …

Wine is an alcoholic beverage containing numerous compounds that contribute to its overall
quality. The overall objective of this dissertation was to examine the influence of matrix …

Yeasts isolated from Washington vineyards were investigated for their abilities to reduce
alcohol contents of red wines. An initial evaluation of carbohydrate and nitrogen utilization was …

Here, we report on the chemistry and structure of 4H-SiC/SiO 2 interfaces passivated either
by nitric oxide annealing or Ba deposition. Using aberration corrected scanning transmission …

Sparkling wine is a complex, alcoholic beverage in which carbonation provides its characteristic
effervescence. The overall objective of this study was to investigate the role of certain …