User profiles for Domagoj Stupić
 | Domagoj StupicAssistant profesor, Faculty of Agriculture University of Zagreb Verified email at agr.hr Cited by 723 |
[PDF][PDF] Ampelographic and genetic characterization of Croatian grapevine varieties
Before the Phylloxera (Daktulosphaira vitifoliae) crisis in Croatia more than 400 grape
varieties were under cultivation. Today their number is drastically decreased. Recently, many …
varieties were under cultivation. Today their number is drastically decreased. Recently, many …
[HTML][HTML] Grapevine as a rich source of polyphenolic compounds
Grapes are rich in primary and secondary metabolites. Among the secondary metabolites,
polyphenolic compounds are the most abundant in grape berries. Besides their important …
polyphenolic compounds are the most abundant in grape berries. Besides their important …
Recovery of flavonoids from grape skins by enzyme-assisted extraction
Grape skin contains large amounts of different flavonoids so it can be used for their recovery.
Optimization of enzyme-assisted extraction of flavonoids was conducted using oenological …
Optimization of enzyme-assisted extraction of flavonoids was conducted using oenological …
Multi‐response optimisation of ultrasound‐assisted extraction for recovery of flavonoids from red grape skins using response surface methodology
Introduction For the characterisation of grape cultivars, the profile and content of flavonoids
are important because these compounds impact grape and wine quality. To determine the …
are important because these compounds impact grape and wine quality. To determine the …
[HTML][HTML] Application of pectinases for recovery of grape seeds phenolics
Grape marc seeds contain large amounts of different polyphenolic compounds so they can
be used for the recovery of these classes of compounds. A new green extraction method for …
be used for the recovery of these classes of compounds. A new green extraction method for …
[PDF][PDF] Cryopreservation and cryotherapy of grapevine (Vitis vinifera L.)
This study aimed at testing the efficiency of a droplet-vitrification cryopreservation protocol in
eliminating selected grapevine viruses. The cryopreservation protocol led to approximately …
eliminating selected grapevine viruses. The cryopreservation protocol led to approximately …
Extraction methods of polyphenol from grapes: extractions of grape polyphenols
The grape is one of the most important horticulture crops in the world and a reliable source
of polyphenolic compounds. Nowadays, there are many papers concerning the analysis and …
of polyphenolic compounds. Nowadays, there are many papers concerning the analysis and …
Performance of grapevine grown on reclaimed Mediterranean karst land: Appearance and duration of high temperature events and effects of irrigation
Stony karst landscape in the Adriatic coastal area has been cultivated for centuries to grow
Mediterranean crops. Shallow and less fertile soils were mostly used for rain-fed grapevine …
Mediterranean crops. Shallow and less fertile soils were mostly used for rain-fed grapevine …
[HTML][HTML] Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)
The aim of this study was to assess the influence of the application of mycorrhizal fungal
inoculum on “Cabernet Sauvignon” (Vitis vinifera L.) leaf gas exchange, yield parameters, as …
inoculum on “Cabernet Sauvignon” (Vitis vinifera L.) leaf gas exchange, yield parameters, as …
[HTML][HTML] From the autochthonous grape varieties of the Kastav region (Croatia) to the Belica wine
Research background. Coastal region of Croatia is rich in autochthonous grape varieties.
Many of them have been almost abandoned, such as the autochthonous varieties of Kastav (…
Many of them have been almost abandoned, such as the autochthonous varieties of Kastav (…