Simultaneous yeast/bacterial fermentation in Cabernet Sauvignon musts converted malic
acid in four and nine days by commercial processing and microvinification, respectively. …

Microvinified wines were made from 9 white wine grape cultivars from trials at the Granite
Belt Horticultural Research Station in 1984 and 1985. Climatology, ripening data and crop …

Inoculating grape musts with wine yeast and lactic acid bacteria (LAB) concurrently in order
to induce simultaneous alcoholic fermentation (AF) and malolactic fermentation (MLF) can …

Four patients with myocardial dysfunction related to tachycardia underwent electrophysiological
studies, which showed a re-entrant supraventricular tachycardia using an accessory …

… , Ministero per le Politiche Agricole, for the Research Project POM B35: »Miglioramento e
valorizzazione dei vini ottenuti da uve autoctone dell’Italia meridionale attraverso lo studio ed il …

… Murray provided James Edward Smith with the specimen he used to name the species.
However it seems to me a doubtful candidate for outside cultivation in the UK, hailing as it does …

Grape-derived aroma and flavor precursors exist partially as non-volatile, sugar-bound
glycosides. Hydrolysis of these compounds may modify sensory attributes and potentially …

In 1948 Dr Sophie Spitz described criteria that distinguished juvenile melanoma from malignant
melanoma. Since then the cases of eruptive Spitz naevi have been reported arising on …

Patients are traditionally evaluated in the supine position in the electrophysiology laboratory,
although symptoms due to a cardiac rhythm disturbance are often maximal clinically during …

During the third year of an irrigation trial on Cabernet Sauvignon in Spain, pre-veraison
cutoff (PRE) as opposed to post-veraison cutoff (POST) led to a reduction in berry size and a …