User profiles for E. Agosin

Eduardo Agosin

Pontificia Universidad Catolica de CHile
Verified email at ing.puc.cl
Cited by 7536

Chemical vs. biotechnological synthesis of C13-apocarotenoids: current methods, applications and perspectives

VF Cataldo, J López, M Cárcamo, E Agosin - Applied microbiology and …, 2016 - Springer
… Most studies related with CCD characterization have cloned and expressed these enzymes
in E. coli strains containing the carotenoid biosynthetic genes (eg, Schwartz et al. 2001; …

Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds

…, JH Swiegers, C Varela, IS Pretorius, E Agosin - Applied microbiology …, 2007 - Springer
The yeast Saccharomyces cerevisiae synthesises a variety of volatile aroma compounds
during wine fermentation. In this study, the influence of fermentation temperature on (1) the …

Biomass content governs fermentation rate in nitrogen-deficient wine musts

C Varela, F Pizarro, E Agosin - Applied and environmental …, 2004 - Am Soc Microbiol
Problematic fermentations are common in the wine industry. Assimilable nitrogen deficiency
is the most prevalent cause of sluggish fermentations and can reduce fermentation rates …

A systems biology perspective of wine fermentations

F Pizarro, FA Vargas, E Agosin - Yeast, 2007 - Wiley Online Library
The yeast Saccharomyces cerevisiae is an important industrial microorganism. Nowadays,
it is being used as a cell factory for the production of pharmaceuticals such as insulin, …

Influence of sun exposure on the aromatic composition of Chilean Muscat grape cultivars Moscatel de Alejandria and Moscatel rosada

…, E Agosin, A Ibacache, E Bordeu… - … Journal of Enology …, 1997 - Am Soc Enol Viticulture
The effect of sun exposure on the aromatic composition of two Muscat grape cultivars, Moscatel
de Alejandría and Moscatel rosada, was monitored over two seasons. Fully exposed and …

Optogenetic switches for light-controlled gene expression in yeast

F Salinas, V Rojas, V Delgado, E Agosin… - Applied microbiology …, 2017 - Springer
Light is increasingly recognized as an efficient means of controlling diverse biological
processes with high spatiotemporal resolution. Optogenetic switches are molecular devices for …

Effects of temperature and time on polyphenolic content and antioxidant activity in the pressurized hot water extraction of deodorized thyme (Thymus vulgaris)

…, J Pérez-Jiménez, JL Torres, E Agosin… - Journal of agricultural …, 2012 - ACS Publications
The effects of temperature (50–200 C) and contact time (5–30 min) on the pressurized hot
water extraction of deodorized thyme were explored for antioxidant activity, polyphenol profiles…

Quantitative analysis of red wine tannins using Fourier-transform mid-infrared spectrometry

K Fernández, E Agosin - Journal of Agricultural and Food …, 2007 - ACS Publications
Tannin content and composition are critical quality components of red wines. No spectroscopic
method assessing these phenols in wine has been described so far. We report here a …

Production and degradation of oxalic acid by brown rot fungi

E Espejo, E Agosin - Applied and Environmental Microbiology, 1991 - Am Soc Microbiol
Our results show that all of the brown rot fungi tested produce oxalic acid in liquid as well as
in semisolid cultures. Gloeophyllum trabeum, which accumulates the lowest amount of …

Biological and Integrated Control of Botrytis Bunch Rot of Grape UsingTrichodermaspp.

GE Harman, B Latorre, E Agosin, R San Martin… - Biological Control, 1996 - Elsevier
Field trials were carried out in upstate New York in 1990, 1992, 1993, and 1994 and in
Chile in 1992–1993 and 1993–1994 in order to evaluate the ability of various strains …