Agaricus bisporus and Morchella crassipes mycelia were grown on the waste peels of 10
Citrus spp. The highest mycelium yield (up to 4.83 g/litre) and economic coefficient of both …

Fresh, mature kiwifruits, not suitable for the fresh market, were used to prepare frozen kiwifruit
concentrate. Sucrose, 62 DE corn syrup and high-fructose Cornsweet 55 were used either …

Of the seven imported varieties studied, Canadria and Adriatic had the highest quality for
drying, Kaddota was of high quality for canning while the coloured varieties Brown Turkey …

Egyptian cottonseed meats were obtained from one of the largest Egyptian factories dealt
with oil production in Egypt. Studies were carried out to demonstrate the favorable conditions …

Crude cotton seed oil obtained by hydraulic press in two Egyptian factories was used. The
oil was treated with different concentrations of borax before and after oil storage. Treatment …

The objective of this study was to estimate the effect of pomegranate cultivar on the physical
properties and the distributionof bioactive compounds in the different parts of its fruits. Three …

A new egg product was recommended for bakery goods requiring high foaming capacity and
stability such as sponge cake. Aerating of eggs was stabilised by sugaring at a rate of one …

Egyptian cottonseed meats used for oil production were obtained from one of the factories
dealt with oil production in Egypt. The meats were cooked with some salts by using paraffin oil …

Oxalic acid and total oxalate contents were determined in four leafy vegetables and six dry
legumes consumed widely in Egypt. The four vegetables, normally eaten raw, can be …

Phytic acid and total phosphorus contents were determined in different varieties of dry
legume seeds—broad beans, lentils, lupin, fenugreek, chickpea and peas. These seeds are …