Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)
…, MN Katsota, EP Psarra, EH Soufleros… - Trends in Food Science …, 1999 - Elsevier
Determination of food authenticity is one of the most crucial issues in food quality control
and safety. The introduction of new sophisticated techniques, in conjunction with greater …
and safety. The introduction of new sophisticated techniques, in conjunction with greater …
Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin
…, P Kefalas, A El-Zajouli, E Soufleros, E Psarra - Food Chemistry, 2001 - Elsevier
Wine is one of the most important products of Greece and other Mediterranean countries.
Adulteration of wines, either in terms of geographical origin or variety, has been a major topic …
Adulteration of wines, either in terms of geographical origin or variety, has been a major topic …
Correlation between the content of biogenic amines and other wine compounds
E Soufleros, ML Barrios… - American Journal of …, 1998 - Am Soc Enol Viticulture
To investigate the source (origin) of biogenic amines, 135 wines of various origins were initially
analyzed to determine their content of amino acids and biogenic amines. Of these wines, …
analyzed to determine their content of amino acids and biogenic amines. Of these wines, …
Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage
EH Soufleros, E Bouloumpasi, C Tsarchopoulos… - Food Chemistry, 2003 - Elsevier
Forty-two Greek white wines from six grape varieties and several geographic regions have
been analysed for primary amino acids by reversed-phase high performance liquid …
been analysed for primary amino acids by reversed-phase high performance liquid …
Determination of biogenic amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination of factors affecting their presence and …
EH Soufleros, E Bouloumpasi, A Zotou, Z Loukou - Food Chemistry, 2007 - Elsevier
The presence of biogenic amines in wine has been associated with a number of undesirable
physiological effects. The typical levels of 10 biogenic amines in Greek wines were …
physiological effects. The typical levels of 10 biogenic amines in Greek wines were …
Characterization and safety evaluation of the traditional Greek fruit distillate “Mouro” by flavor compounds and mineral analysis
EH Soufleros, AS Mygdalia, P Natskoulis - Food Chemistry, 2004 - Elsevier
Mouro is the spirit beverage that comes from the distillation of fermented fruits of the mulberry
tree (Morus nigra L.). Mouro is also the Greek common name of this fruit. Usually, it is used …
tree (Morus nigra L.). Mouro is also the Greek common name of this fruit. Usually, it is used …
Selection of indigenous Saccharomyces cerevisiae strains according to their oenological characteristics and vinification results
E Nikolaou, EH Soufleros, E Bouloumpasi… - Food …, 2006 - Elsevier
Xynomavro and Muscat Hamburg grapes were fermented spontaneously, producing red
and white wine, respectively. The indigenous yeast flora, isolated at three phases of these …
and white wine, respectively. The indigenous yeast flora, isolated at three phases of these …
Instrumental analysis of volatile and other compounds of Greek kiwi wine; sensory evaluation and optimisation of its composition
EH Soufleros, I Pissa, D Petridis, M Lygerakis… - Food chemistry, 2001 - Elsevier
The production of kiwifruits is a dynamic agricultural activity in Greece. The biggest part (nearly
60%) of the total quantity produced is exported. The remainder is locally consumed, with …
60%) of the total quantity produced is exported. The remainder is locally consumed, with …
Production process and characterization of the traditional Greek fruit distillate “Koumaro” by aromatic and mineral composition
EH Soufleros, SA Mygdalia, P Natskoulis - Journal of Food Composition …, 2005 - Elsevier
Koumaria is the common name of the bushy shrub Arbutus unedo L., also known as the
strawberry tree. Its fruits are round, fleshy and red colored at full maturity. They are mainly used …
strawberry tree. Its fruits are round, fleshy and red colored at full maturity. They are mainly used …
Occurrence of ochratoxin A in Greek wines
EH Soufleros, C Tricard… - Journal of the Science of …, 2003 - Wiley Online Library
The presence of ochratoxin A in foods and wines is of current interest owing to its toxic
effects. Ochratoxin A is a widely distributed mycotoxin with nephrotoxic activity. It constitutes a …
effects. Ochratoxin A is a widely distributed mycotoxin with nephrotoxic activity. It constitutes a …