Several procedures for the extraction of grape anthocyanins, based on different methods
described in the literature, have been assayed. Results have shown that the use of solvents …

A RP-HPLC method that allows the separation of several types of phenolic compounds present
in grapes and wines by direct injection of samples, using a binary gradient with solvents …

Changes in anthocyanins during ripening of Cabernet Sauvignon and Tempranillo grapes
were studied over a three year period. The accumulation of anthocyanins showed variations …

The development and application of valuable analytical tools suitable for the varietal
authentication of premium red wines are matters of interest in order to avoid fraud. In this study, an …

A HPLC method that allows the separation of several anthocyanins present in red grapes
and red wines, using a linear gradient of acetonitrile in water at pH 1.3, using perchloric acid …

A high-performance liquid chromatography (HPLC) method with in-line photodiode array
detection was applied to separate anthocyanins from red grape skin extracts of several …

Several microvinification experiments were conducted with Vranac redgrapes tounderstand
the effect of several enological techniques on the content of (+)-catechin,(-)-epicatechin, and …

The Eurasian grapevine (Vitis vinifera L) is the most widely cultivated and economically im‐-portant
fruit crop in the world (Mattia et al. 2008). Vitis vinifera L includes the cultivated form V…

Within the past several years, the content of catechins and procyanidins in several grape
cultivars, grown under different agroecological conditions, and in red wines, made using …

This study investigated the anthocyanin composition of 21 mostly Spanish wild grapevine
accessions preserved at El Encín Germoplasm Bank and selected in consideration of …