The grape and wine aroma is one of the most determining factors of quality, therefore the
study of their volatile composition is a very important topic in vitiviniculture. The range of …

Foliar application of biostimulants (including resistance inducers or elicitors) in the vineyard
has become an interesting strategy to prevent plant diseases and improve grape quality on …

Climate change scenarios are predicting an increase in temperature as well as more scarce
and torrential rainfall episodes. Due to this, an imbalance between grape technological and …

BACKGROUND The use of nanomaterials for the efficient delivery of active species in
viticulture is still an unexplored opportunity. Nitrogen, an essential nutrient for grapevine …

BACKGROUND Nitrogen affects grapevine growth and also yeast metabolism, which have
a direct influence on fermentation kinetics and the formation of different volatile compounds. …

An alternative to improve grape quality is the elicitor application to the vineyard due its
implication to induce defense mechanisms involved in the synthesis of secondary metabolites. …

The high phenolic compound content of grapes makes them an important source of natural
antioxidants, among other beneficial health properties. Vineyard irrigation might affect berry …

It is well known that grape aromatic composition is directly correlated to the final wine quality.
To determine this composition, a previous stage of selective extraction is necessary, since …

Cover crops can compete with vines for soil nutrients and thus can affect grapevine development
and must and wine quality. The objective of this study was to evaluate the influence of …

… addition of various factors such as N uptake by the cover crop (Pérez-Álvarez et al. 2013a),
a lower N mineralization rate due to … Pérez-Álvarez thanks the INIA for her predoctoral grant. …