Following an experimental design replicating typical winery conditions, a Riesling wine was
bottled with different headspace oxygen levels and sealed with either a coextruded closure …

A Riesling wine was bottled with different levels of dissolved oxygen and sealed with two
different coextruded closures and one screwcap closure in order to investigate the impact of …

Oxygen is a very common and very reactive element that can change physical and chemical
properties of the material it reacts with. Its function in food production, packaging and …

Purpose–The purpose of this paper is to use a new segmentation approach based on objective
variables to calculate direct tourism-related sales volume and revenue by selling wine at …

Purpose–Nowadays, a great importance is attached to the topic ‘sustainability ‘in the wine
industry, too. However, it is difficult to define the exact meaning of sustainability in the wine …

… I would also like to thank all the wineries that took part in the study and shared their knowledge
with us, as well as Evdokia Dimkou, Eike Kaim and Nicole Siegenheim for their helpful …

Purpose The purpose of this paper is to use a new segmentation approach based on objective
variables to calculate direct tourism-related sales volume and revenue by selling wine at …

[EN] The cider industry is becoming more prolific in many parts of the world, and with the
growing demand for cider comes a growing demand for high-quality ciders from traditional cider-…

… varieties of wine, higher amounts of SO2 added prior to bottling led rather to reduced content
of SO2 after 150 days of storage, which is in accordance with the findings of Dimkou et al. (…