User profiles for Fabrizio Torchio
Fabrizio TorchioGrape Verified email at grapesrl.it Cited by 2923 |
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: physiological and molecular …
Nowadays, the use of non-Saccharomyces yeasts in combination with Saccharomyces
cerevisiae is a state-of-the-art strategy to improve complexity and enhance the analytical …
cerevisiae is a state-of-the-art strategy to improve complexity and enhance the analytical …
Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations
In this study we investigated the possibility of using Candida zemplinina , as a partner of
Saccharomyces cerevisiae , in mixed fermentations of must with a high sugar content, in order …
Saccharomyces cerevisiae , in mixed fermentations of must with a high sugar content, in order …
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste
Vinegar is an inexpensive commodity, and economic considerations require that a relatively
low-cost raw material be used for its production. An investigation into the use of a new, …
low-cost raw material be used for its production. An investigation into the use of a new, …
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine
V Englezos, K Rantsiou, F Cravero, F Torchio… - Applied Microbiology …, 2016 - Springer
Decreasing the ethanol content in wine is a current challenge, mainly due to the global climate
change and to the consumer preference for wines from grapes with increased maturity. In …
change and to the consumer preference for wines from grapes with increased maturity. In …
Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas
Phenolic compounds, extractable from grape skins and seeds, have a notable influence on
the quality of red wines. Many studies have clearly demonstrated the relationship between …
the quality of red wines. Many studies have clearly demonstrated the relationship between …
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces …
V Englezos, F Torchio, F Cravero, F Marengo… - LWT, 2016 - Elsevier
In recent years there is an increasing global interest for the use of selected non-Saccharomyces
yeasts by the winemaking industry, mainly due to their positive contribution to the wine …
yeasts by the winemaking industry, mainly due to their positive contribution to the wine …
[PDF][PDF] Comparative study of the resveratrol content of twenty-one Italian red grape varieties
Comparative Study of the Resveratrol Content of Twenty-one Italian Red Grape Varieties
Page 1 30 S. Afr. J. Enol. Vitic., Vol. 34, No. 1, 2013 *Corresponding author: E-mail: simone.vincenzi@unipd.it …
Page 1 30 S. Afr. J. Enol. Vitic., Vol. 34, No. 1, 2013 *Corresponding author: E-mail: simone.vincenzi@unipd.it …
Influence of grape density and harvest date on changes in phenolic composition, phenol extractability indices, and instrumental texture properties during ripening
Changes in the phenolic composition, phenol extractability indices, and mechanical properties
occur in grape berries during the ripening process, but the heterogeneity of the grapes …
occur in grape berries during the ripening process, but the heterogeneity of the grapes …
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae
V Englezos, K Rantsiou, F Cravero, F Torchio, M Pollon… - Food chemistry, 2018 - Elsevier
Mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae affect the
chemical composition of wines, by modulating various metabolites of oenological interest. The …
chemical composition of wines, by modulating various metabolites of oenological interest. The …
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.)
The aim of this work was to determine the impact of using independently berry density and
diameter as sorting methodologies on important physicochemical parameters affecting the …
diameter as sorting methodologies on important physicochemical parameters affecting the …